Introducing Three-Dimensional Scanning for Phenotyping of Olive Fruits Based on an Extensive Germplasm Survey by Ioanna Manolikaki, Chrysi Sergentani, Safiye Tul, Georgios Koubouris

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Ultraviolet Radiation Management in Greenhouse to Improve Red Lettuce Quality and Yield by Ioannis Lycoskoufis, Angeliki Kavga, Georgios Koubouris, Dimitrios Karamousantas

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Parental Effect on Agronomic and Olive Oil Traits in Olive Progenies from Reciprocal Crosses by Hristofor Miho, Mihad Atallah, Carlos Trapero, Georgios Koubouris, Pedro Valverde

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The Detection of viruses in olive cultivars in Greece, using a rapid and effective RNA extraction method, for certification of virus-tested propagation material by Matthaios M. MATHIOUDAKIS, Maria SAPONARI, Beata HASIÓW-JAROSZEWSKA, Toufic ELBEAINO, Georgios KOUBOURIS

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Effective Biotic Elicitors for Augmentation of Secondary Metabolite Production in Medicinal Plants by Divya Jain, Shiwali Bisht, Anwar Parvez, Kuldeep Singh, Pranav Bhaskar, Georgios Koubouris

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Unlocking Rapid and User-Friendly Strategies to Improve Horticultural Crop Qualities by Diksha Sharma, Bhumi Ruhil, Anubhav Dubey, Divya Jain, Deepika Bhatia, Georgios Koubouris

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A Dual-Successive-Screen Model at Pollen/Stigma and Pollen Tube/Ovary Explaining Paradoxical Self-Incompatibility Diagnosis in the Olive Tree—An Interpretative Update of the Litera... by Catherine Marie Breton, Daniela Farinelli, Georgios Koubouris, Franco Famiani, Michel Raymond, André Bervillé

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Predicting oil accumulation by fruit image processing and linear models in traditional and super high-density olive cultivars by Giuseppe Montanaro, Antonio Carlomagno, Angelo Petrozza, Francesco Cellini, Ioanna Manolikaki, Georgios Koubouris, Vitale Nuzzo

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Physiological Responses of Two Olive Cultivars to Salt Stress by Olfa Boussadia, Hatem Zgallai, Nada Mzid, Rihem Zaabar, Mohamed Braham, Georgios Doupis, Georgios Koubouris

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Elucidation of the Origin of the Monumental Olive Tree of Vouves in Crete, Greece by Aureliano Bombarely, Andreas G. Doulis, Katerina K. Lambrou, Christos Zioutis, Evi Margaritis, Georgios Koubouris

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Optimizing Agroecological Measures for Climate-Resilient Olive Farming in the Mediterranean by Oumaima Hrameche, Safiye Tul, Ioanna Manolikaki, Nektaria Digalaki, Ioanna Kaltsa, Georgios Psarras, Georgios Koubouris

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Seasonal Variation of Leaf Ca, Fe, and Mn Concentration in Six Olive Varieties by Ioanna Manolikaki, Nektaria Digalaki, Georgios Psarras, Constantinos Tzerakis, Chrysi Sergentani, Anastasia Papamanolioudaki, Safiye Tul, Georgios Koubouris

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Contribution of a Seeded Cover Crop Mixture on Biomass Production and Nutrition Status Compared to Natural Vegetation in a Mediterranean Olive Grove by Safiye Tul, Ioanna Manolikaki, Nektaria Digalaki, Georgios Psarras, Ioannis Koufakis, Argyro Kalaitzaki, Chrysi Sergentani, Georgios Koubouris

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Wild and cultivated olive tree genetic diversity in Greece: a diverse resource in danger of erosion by Nikolaos Tourvas, Ioannis Ganopoulos, Georgios Koubouris, George Kostelenos, Ioannis Manthos, Christos Bazakos, Christos Bazakos, Vasileios Stournaras, Athanassios Molassiotis, Filippos Aravanopoulos

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Improving Yield and Quality of ‘Balady’ Mandarin Trees by Using Shading Techniques and Reflective Materials in Response to Climate Change Under Flood Irrigation Conditions by Hesham M. A. El-Zawily, Mohammed M. S. Abo El-Enin, Hayam M. Elmenofy, Islam F. Hassan, Ioanna Manolikaki, Georgios Koubouris, Shamel M. Alam-Eldein

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