Assessment of Seasonal and Diurnal Variations of Alkaline Phosphatase Activity in Pasteurized Milk by Vaia Gerokomou, Georgios Rozos, Panagiotis Demertzis, Konstantoula Akrida-Demertzi

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Biodiversity Dynamics of <i>Campylobacter</i> Species in Chicken Tissues in Rural Households in Region Epirus, Greece by Argyrios Dermatas, Georgios Rozos, Chrysoula (Chrysa) Voidarou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis

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Interactions between Medical Plant-Derived Bioactive Compounds: Focus on Antimicrobial Combination Effects by Natalia Vaou, Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Zacharias Tsakris, Georgios Rozos, Christina Tsigalou, Eugenia Bezirtzoglou

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Implementation of Food Safety Management Systems along with Other Management Tools (HAZOP, FMEA, Ishikawa, Pareto). The Case Study of <i>Listeria monocytogenes</i> and Correlation... by Jocelyn C. Lee, Aura Daraba, Chrysa Voidarou, Georgios Rozos, Hesham A. El Enshasy, Theodoros Varzakas

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Biodiversity and Microbial Resistance of Lactobacilli Isolated From the Traditional Greek Cheese Kopanisti by Georgios Rozos, Chrysa Voidarou, Elisavet Stavropoulou, Elisavet Stavropoulou, Ioannis Skoufos, Athina Tzora, Athanasios Alexopoulos, Eugenia Bezirtzoglou

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Effectiveness of Bacteriocin-Producing Lactic Acid Bacteria and <i>Bifidobacterium</i> Isolated from Honeycombs against Spoilage Microorganisms and Pathogens Isolated from Fruits a... by Chrysa Voidarou, Athanasios Alexopoulos, Anastasios Tsinas, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou

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Microbiota “Fingerprint” of Greek Feta Cheese through Ripening by Athina Tzora, Aikaterini Nelli, Chrysoula Voidarou, George Fthenakis, Georgios Rozos, Georgios Theodorides, Eleftherios Bonos, Ioannis Skoufos

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Antimicrobial Evaluation of Various Honey Types against Carbapenemase-Producing Gram-Negative Clinical Isolates by Elisavet Stavropoulou, Chrysoula (Chrysa) Voidarou, Georgios Rozos, Natalia Vaou, Michael Bardanis, Theodoros Konstantinidis, Georgia Vrioni, Athanasios Tsakris

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Safety Issues Regarding the Detection of Antibiotics Residues, Microbial Indicators and Somatic Cell Counts in Ewes’ and Goats’ Milk Reared in Two Different Farming Systems by Georgios Rozos, Ioannis Skoufos, Konstantina Fotou, Athanasios Alexopoulos, Anastasios Tsinas, Eugenia Bezirtzoglou, Athina Tzora, Chrysoula (Chrysa) Voidarou

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In Vitro Screening Potential Antibacterial Properties of the Greek Oregano Honey against Clinical Isolates of <i>Helicobacter pylori</i> by Chrysoula (Chrysa) Voidarou, Georgios Rozos, Athanasios Alexopoulos, Stavros Plessas, Ioanna Mantzourani, Elisavet Stavropoulou, Athina Tzora, Eugenia Bezirtzoglou

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Fermentative Foods: Microbiology, Biochemistry, Potential Human Health Benefits and Public Health Issues by Chrysa Voidarou, Μaria Antoniadou, Georgios Rozos, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Areti Lagiou, Eugenia Bezirtzoglou

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Sustainable Antioxidant Production for Hygienic Disinfection Using Bioextractants from Lavender and Oregano Distillation Process by Aikaterini Itziou, Konstantinos Zaralis, Annita Theofanous, Maria Louloudi, Georgios Rozos, Ioanna A. Vasiliadou, Evangelia Lakioti, Vayos Karayannis, Constantinos Tsanaktsidis

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The In Vitro Assessment of Antibacterial and Antioxidant Efficacy in <i>Rosa damascena</i> and <i>Hypericum perforatum</i> Extracts against Pathogenic Strains in the Interplay of D... by Maria Antoniadou, Georgios Rozos, Natalia Vaiou, Konstantinos Zaralis, Caglar Ersanli, Athanasios Alexopoulos, Athina Tzora, Theodoros Varzakas, Chrysoula (Chrysa) Voidarou

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An In Vitro Study of Different Types of Greek Honey as Potential Natural Antimicrobials against Dental Caries and Other Oral Pathogenic Microorganisms. Case Study Simulation of Ora... by Chrysoula (Chrysa) Voidarou, Maria Antoniadou, Georgios Rozos, Athanasios Alexopoulos, Elpida Giorgi, Athina Tzora, Ioannis Skoufos, Theodoros Varzakas, Eugenia Bezirtzoglou

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COVID-19 on the spectrum: a scoping review of hygienic standards by Chrysa Voidarou, Georgios Rozos, Elisavet Stavropoulou, Elpida Giorgi, Christos Stefanis, Georgios Vakadaris, Natalia Vaou, Christina Tsigalou, Yiannis Kourkoutas, Eugenia Bezirtzoglou

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Overview of Ecology and Aspects of Antibiotic Resistance in <i>Campylobacter</i> spp. Isolated from Free-Grazing Chicken Tissues in Rural Households by Argyrios Dermatas, Georgios Rozos, Konstantinos Zaralis, Aikaterini Dadamogia, Konstantina Fotou, Eugenia Bezirtzoglou, Konstantoula Akrida-Demertzi, Panagiotis Demertzis, Chrysoula (Chrysa) Voidarou

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Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese by Athina Tzora, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas, Ioannis Skoufos

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