Showing 1 - 8 results of 8 for search 'Georgios Samouris', query time: 0.03s Refine Results
  1. 1
    Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk

    Physicochemical Characteristics, Fatty Acids Profile and Lipid Oxidation during Ripening of Graviera Cheese Produced with Raw and Pasteurized Milk by Maria D. Ioannidou, Martha Maggira, Georgios Samouris

    Published 2022-07-01
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  2. 2
    Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method

    Comparative Evaluation of Three Commercial Elisa Kits Used for the Detection of Aflatoxins B1, B2, G1, and G2 in Feedstuffs and Comparison with an HPLC Method by Martha Maggira, Ioannis Sakaridis, Maria Ioannidou, Georgios Samouris

    Published 2022-02-01
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  3. 3
    Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece

    Determination of Aflatoxin M1 in Raw Milk Using an HPLC-FL Method in Comparison with Commercial ELISA Kits—Application in Raw Milk Samples from Various Regions of Greece by Martha Maggira, Maria Ioannidou, Ioannis Sakaridis, Georgios Samouris

    Published 2021-03-01
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  4. 4
    Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk

    Hygiene and Safety of Hard Cheese Made from Raw Cows’ Milk by Ioannis Sakaridis, Evdoxios Psomas, Maria-Anastasia Karatzia, Georgios Samouris

    Published 2022-10-01
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  5. 5
    Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays

    Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays by Eftychia Karageorgou, Sofia Christoforidou, Maria Ioannidou, Evdoxios Psomas, Georgios Samouris

    Published 2018-06-01
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  6. 6
    Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests

    Detection of antibacterial residues in milk by HPLC-DAD and microbial inhibitor tests by Sofia Christoforidou, Eftychia Karageorgou, Maria Ioannidou, Evdoxios Psomas, Martha Maggira, Georgios Samouris

    Published 2020-02-01
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  7. 7
    Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties

    Indigenous Lactic Acid Bacteria Isolated from Raw Graviera Cheese and Evaluation of Their Most Important Technological Properties by Evdoxios Psomas, Ioannis Sakaridis, Evridiki Boukouvala, Maria-Anastasia Karatzia, Loukia V. Ekateriniadou, Georgios Samouris

    Published 2023-01-01
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  8. 8
    Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece

    Compositional Characteristics, Fatty Acid Profile, Phenolic Content and Volatile Organic Compounds (VOCs) of Feta Cheese Made in Mountainous Grasslands and Plains of Greece by Martha Maggira, Maria D. Ioannidou, Zoi M. Parissi, Eleni M. Abraham, Maria Karatassiou, Georgios Samouris

    Published 2023-11-01
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