Overview of the Potential Impacts of Climate Change on the Microbial Safety of the Dairy Industry by Rodney J. Feliciano, Géraldine Boué, Jeanne-Marie Membré

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Editorial: Risk-benefit assessment of foods: Advances in public health by Géraldine Boué, Jeljer Hoekstra, Sara Monteiro Pires, Androniki Naska

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The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking by Sovannmony Nget, Hasika Mith, Géraldine Boué, Sébastien Curet, Lionel Boillereaux

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Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends by Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson

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Review of Quantitative Microbial Risk Assessment in Poultry Meat: The Central Position of Consumer Behavior by Tahreem Khalid, Ammar Hdaifeh, Michel Federighi, Enda Cummins, Géraldine Boué, Sandrine Guillou, Vincent Tesson

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Control of Biological Hazards in Insect Processing: Application of HACCP Method for Yellow Mealworm (<i>Tenebrio molitor</i>) Powders by Pauline Kooh, Vanessa Jury, Sophie Laurent, Frédérique Audiat-Perrin, Moez Sanaa, Vincent Tesson, Michel Federighi, Géraldine Boué

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Quality of <i>Tenebrio molitor</i> Powders: Effects of Four Processes on Microbiological Quality and Physicochemical Factors by Xin Yan, Sophie Laurent, Isabelle Hue, Sylvie Cabon, Joelle Grua-Priol, Vanessa Jury, Michel Federighi, Geraldine Boué

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First Survey about Current Practices of Environmental Monitoring Programs within French Agri-Food Industries by Juliana De Oliveira Mota, Pauline Kooh, Emmanuel Jaffrès, Hervé Prévost, Thomas Maignien, Nathalie Arnich, Moez Sanaa, Géraldine Boué, Michel Federighi

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Risk–Benefit assessment of foods: Development of a methodological framework for the harmonized selection of nutritional, microbiological, and toxicological components by Géraldine Boué, Ermolaos Ververis, Ermolaos Ververis, Aikaterini Niforou, Michel Federighi, Michel Federighi, Sara M. Pires, Morten Poulsen, Sofie T. Thomsen, Androniki Naska

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Risk-Benefit Assessment of Cereal-Based Foods Consumed by Portuguese Children Aged 6 to 36 Months—A Case Study under the RiskBenefit4EU Project by Ricardo Assunção, Géraldine Boué, Paula Alvito, Roberto Brazão, Paulo Carmona, Catarina Carvalho, Daniela Correia, Paulo Fernandes, Carla Lopes, Carla Martins, Jeanne-Marie Membré, Sarogini Monteiro, Pedro Nabais, Sofie T. Thomsen, Duarte Torres, Sara M. Pires, Lea S. Jakobsen

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