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Effect of the Type of Thermal Treatment on the Nutritional and Nutraceutical Characteristics of Pacaya Inflorescences (<i>Chamaedorea tepejilote</i> Liebm) by Pedro Mancera-Castro, Aurea Bernardino-Nicanor, José Mayolo Simitrio Juárez-Goiz, Gerardo Teniente-Martínez, Leopoldo González-Cruz
Published 2022-09-01
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In vitro study of the antihypertensive, antioxidant and antiproliferative activities of peptides obtained from two varieties of Phaseolus coccineus L by Gerardo Teniente-Martínez, Aurea Bernardino-Nicanor, María Del Carmen Valadez-Vega, José Luis Montañez-Soto, José Mayolo Simitrio Juárez-Goiz, Leopoldo González-Cruz
Published 2022-12-01
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