DIETARY PHOSPHOROUS INTAKE AMONG HAEMODIALYSIS PATIENTS IN RELATION TO DOSAGE OF PHOSPHATE BINDERS AND HYPERPHOSPHATEMIA. by Camilla Cameron RD, Agneta Andersson, Gerd Faxén Irving

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Nutritional assessment and post-procedural complications in older stroke patients after insertion of percutaneous endoscopic gastrostomy – a retrospective study by Gunnel Wärn Hede, Gerd Faxén-Irving, Ann Ödlund Olin, Britt Ebbeskog, Milita Crisby

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Indications for percutaneous endoscopic gastrostomy and survival in old adults by Gerd Faxén-Irving, Mikael Wirén, Per Lundquist, Brita Karlström, Tommy Cederholm, Anna Malmgren, Gunnel Wärn Hede

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Body Mass Index in Different Dementia Disorders: Results from the Swedish Dementia Quality Registry (SveDem) by Gerd Faxén-Irving, Seyed-Mohammad Fereshtehnejad, Farshad Falahati, Lars Cedergren, Helen Göranzon, Kristine Wallman, Sara García-Ptacek, Maria Eriksdotter, Dorota Religa

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Curcumin - A promising nutritional strategy for chronic kidney disease patients by Livia de Almeida Alvarenga, Viviane de Oliveira Leal, Natália Alvarenga Borges, Aline Silva de Aguiar, Gerd Faxén-Irving, Peter Stenvinkel, Bengt Lindholm, Denise Mafra

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Effects of DHA-rich n-3 fatty acid supplementation on gene expression in blood mononuclear leukocytes: the OmegAD study. by Inger Vedin, Tommy Cederholm, Yvonne Freund-Levi, Hans Basun, Anita Garlind, Gerd Faxén Irving, Maria Eriksdotter-Jönhagen, Lars-Olof Wahlund, Ingrid Dahlman, Jan Palmblad

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