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Effect of Cereal α-Amylase/Trypsin Inhibitors on Developmental Characteristics and Abundance of Digestive Enzymes of Mealworm Larvae (<i>Tenebrio molitor</i> L.) by Sorel Tchewonpi Sagu, Eva Landgräber, Ina M. Henkel, Gerd Huschek, Thomas Homann, Sara Bußler, Oliver K. Schlüter, Harshadrai Rawel
Published 2021-05-01
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Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS by Sorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, Thomas Homann, Gerd Huschek, Haydar Özpinar, Florian J. Schweigert, Harshadrai M. Rawel
Published 2020-10-01
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Development of Non-Targeted Mass Spectrometry Method for Distinguishing Spelt and Wheat by Kapil Nichani, Steffen Uhlig, Bertrand Colson, Karina Hettwer, Kirsten Simon, Josephine Bönick, Carsten Uhlig, Sabine Kemmlein, Manfred Stoyke, Petra Gowik, Gerd Huschek, Harshadrai M. Rawel
Published 2022-12-01
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