Showing 1 - 4 results of 4 for search 'Gerd M. Berge', query time: 0.03s Refine Results
  1. 1
    Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr

    Effects of dietary lipid level and environmental temperature on lipid metabolism in the intestine and liver, and choline requirement in Atlantic salmon (Salmo salar L) parr by Daphne Siciliani, Trond M. Kortner, Gerd M. Berge, Anne Kristine Hansen, Åshild Krogdahl

    Published 2023-01-01
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  2. 2
    Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages

    Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages by Marta Bou, Gerd M. Berge, Grete Baeverfjord, Trygve Sigholt, Tone-Kari Østbye, Bente Ruyter

    Published 2017-01-01
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  3. 3
    Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.)

    Dietary Fish Meal Level and a Package of Choline, β-Glucan, and Nucleotides Modulate Gut Function, Microbiota, and Health in Atlantic Salmon (Salmo salar, L.) by Åshild Krogdahl, Elvis M. Chikwati, Aleksei Krasnov, Anusha Dhanasiri, Gerd M. Berge, Violetta Aru, Bekzod Khakimov, Søren Balling Engelsen, Hilde Vinje, Trond M. Kortner

    Published 2023-01-01
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  4. 4
    Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon

    Plant-Based Diets Induce Transcriptomic Changes in Muscle of Zebrafish and Atlantic Salmon by Anusha K. S. Dhanasiri, Anusha K. S. Dhanasiri, Amritha Johny, Xi Xue, Gerd M. Berge, Andre S. Bogevik, Matthew L. Rise, Christiane K. Fæste, Jorge M. O. Fernandes

    Published 2020-10-01
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