Effect of rice variety and blending proportion on the proximate compositions, minerals and phytic acid contents of bread from rice-teff blend [version 1; peer review: 2 approved] by Sintayehu Legesse, Solomon Worku, Geremew Bultosa

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Physicochemical properties and sensory quality of Motlopi (Boscia albitrunca) coffee prepared using different temperature-time combinations by Kenanao Otsogile, Eyassu Seifu, Geremew Bultosa

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Effect of grain teff, finger millet and peanut blending ratio and processing condition on weaning food quality by Menure Heiru, Geremew Bultosa, Negussie Busa

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Functional and physical properties of sorghum-based extruded product supplemented with soy meal flour by Solomon Abebaw Tadesse, Geremew Bultosa, Solomon Abera

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Structural and physicochemical characterization of starch from water lily (Nymphaea lotus) for food and non-food applications by Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

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Chemical and sensory quality of sorghum-based extruded product supplemented with defatted soy meal flour by Solomon Abebaw Tadesse, Geremew Bultosa Beri, Solomon Abera

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Review on edible water lilies and lotus: Future food, nutrition and their health benefits by Alemu Lema Abelti, Tilahun A. Teka, Geremew Bultosa

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Nutritional and sensory quality of wheat bread supplemented with cassava and soybean flours by Haimanot H. Ayele, Geremew Bultosa, Tilahun Abera, Tessema Astatkie

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Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia by Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, Mark Laing

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Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia by Shadrack Mubanga Chisenga, Tilahun Seyoum Workneh, Geremew Bultosa, Mark Laing

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Bioactive compounds, antioxidant capacity, functional and sensory properties of optimized complementary weaning flour processed from sorghum, soybean, and karkade (Hibiscus sabdari... by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido

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Effect of mango and carrot fortification on proximate composition, β-carotene and sensory properties of teff injera by Abebaw Teshome Tiruneh, Geremew Bultosa, Tewodros Andargie Zewdie, Agimassie Agazie Abera

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Effects of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough by Shadrack Mubanga CHISENGA, Tilahun Seyoum WORKNEH, Geremew BULTOSA, Buliyaminu Adegbemiro ALIMI

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Optimization of nutritional and sensory qualities of complementary foods prepared from sorghum, soybean, karkade and premix in Benishangul - Gumuz region, Ethiopia by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido

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Phytochemical contents, antioxidant activity and functional properties of Raphanus sativus L, Eruca sativa L. and Hibiscus sabdariffa L. growing in Ethiopia by Ebisa Olika Keyata, Yetenayet B. Tola, Geremew Bultosa, Sirawdink Fikreyesus Forsido

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Antioxidant and cytotoxicity to liver cancer HepG2 cells in vitro of Korarima (Aframomumcorrorima (Braun) P.C.M. Jansen) seed extracts by Engeda Dessalegn, Geremew Bultosa, GulelatDesse Haki, F. Chen, H. P. Vasantha Rupasinghe

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Effects of watermelon pulp fortification on maize mageu physicochemical and sensory acceptability by Peggy Keamogetse Maakelo, Geremew Bultosa, Rosemary Ikalafeng Kobue-Lekalake, John Gwamba, Kethabile Sonno

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Bio-based smart materials for fish product packaging: a review by Alemu Lema Abelti, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Metekia Tamiru, Geremew Bultosa, Ashraf Alkhtib, Emily Burton

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Plant-based traditional foods and beverages of Ramotswa Village, Botswana by Geremew Bultosa, Moenyane Molapisi, Nelson Tselaesele, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Shimane Makhabu, Bonno Sekwati-Monang, Eyassu Seifu, Gothatamang P. Nthoiwa

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Plant-based traditional foods and beverages of Gumare Village, Botswana by Nelson Tselaesele, Geremew Bultosa, Moenyane Molapisi, Shimane Makhabu, Rosemary Kobue-Lekalake, Gulelat Desse Haki, Bonno Sekwati-Monang, Eyassu Seifu, Gaone Mokhawa, Kethabile Sonno

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