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  1. 1
    Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity

    Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity by Anna María Polanía, Liliana Londoño, Cristina Ramírez, German Bolívar

    Published 2022-06-01
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  2. 2
    Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, <i>Weissella confusa</i> Exopolysaccharide, and Sodium Alginate as Wall Materials

    Encapsulation of Pineapple Peel Extracts by Ionotropic Gelation Using Corn Starch, <i>Weissella confusa</i> Exopolysaccharide, and Sodium Alginate as Wall Materials by Anna María Polanía, Cristina Ramírez, Liliana Londoño, German Bolívar, Cristobal Noe Aguilar

    Published 2023-08-01
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