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Opinión pública y alimentos transgénicos. Un análisis sociológico desde la experiencia francesa by Mohamed Merdji, Gervaise Debucquet
Published 2005-04-01
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The use of choline chloride for salt reduction and texture enhancement in bread by Doina Crucean, Bruno Pontoire, Gervaise Debucquet, Alain Le-Bail, Patricia Le-Bail
Published 2023-12-01
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