Effects of storage temperature and relative humidity on cooking time and moisture uptake of selected common bean (Phaseolus vulgaris L.) varieties grown in Ethiopia by Melese Mulu Abay, Getachew Neme Tolesa

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Evaluation of selected drying models of white sapote (Casimiroa edulis L.) slices as affected by drying methods and pre-drying treatments by Tariku Workneh Daksa, Getachew Neme Tolesa

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Effects of variety and particles size on functional properties of Teff (Eragrostis tef (Zucc.) Trotter) flour by Adugna Lemu Boka, Getachew Neme Tolesa, Solomon Abera

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Optimization of extrusion cooking process parameters to develop teff (Eragrostis (Zucc) Trotter)-based products: Physical properties, functional properties, and sensory quality by Mikyas Kebede Ali, Solomon Abera, Getachew Neme Tolesa

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Parboiling to improve milling quality of Selam rice variety, grown in Ethiopia by Melese Ageze Mihretu, Getachew Neme Tolesa, Solomon Abera

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Modelling effects of pre-storage treatments, maturity stage, low-cost storage technology environment and storage period on the quality of tomato fruit by Getachew Neme Tolesa, Tilahun Seyoum Workneh, Sileshi Fanta Melesse

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Effect of grain fermentation and malting time on nutrient and anti nutrient composition of biscuits from Aksum finger millet (Eleusine coracana) by Ayele Assefa Adugna, Getachew Neme Tolesa, Solomon Abera, Girma Daba Deme

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