The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin by Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba

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Comparative study of nutritional composition and color traits of meats obtained from the horses and Korean native black pigs raised in Jeju Island by Pil-Nam Seong, Geun-Ho Kang, Soo-Huyn Cho, Beom-Young Park, Nam-Geon Park, Jin-Hyoung Kim, Hoa Van Ba

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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham by Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba

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The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types by Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba

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GPR50 Promotes Hepatocellular Carcinoma Progression via the Notch Signaling Pathway through Direct Interaction with ADAM17 by Subbroto Kumar Saha, Hye Yeon Choi, Gwang-Mo Yang, Polash Kumar Biswas, Kyeongseok Kim, Geun-Ho Kang, Minchan Gil, Ssang-Goo Cho

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Assessment of frozen storage duration effect on quality characteristics of various horse muscles by Pil Nam Seong, Hyun Woo Seo, Jin-Hyoung Kim, Geun Ho Kang, Soo-Hyun Cho, Hyun Seok Chae, Beom Young Park, Hoa Van Ba

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Thermostable Human Basic Fibroblast Growth Factor (TS-bFGF) Engineered with a Disulfide Bond Demonstrates Superior Culture Outcomes in Human Pluripotent Stem Cell by Sejong Kim, Geun-Ho Kang, Kyung Min Lim, Yeokyung Shin, Kwonwoo Song, Sangrok Park, Jongyub An, Dae Young Kim, Hang-Cheol Shin, Ssang-Goo Cho

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Thermostable Basic Fibroblast Growth Factor Enhances the Production and Activity of Human Wharton’s Jelly Mesenchymal Stem Cell-Derived Extracellular Vesicles by SangRok Park, SeJong Kim, KyungMin Lim, YeoKyung Shin, Kwonwoo Song, Geun-Ho Kang, Dae Young Kim, Hang-Cheol Shin, Ssang-Goo Cho

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Potential use of glasswort powder as a salt replacer for production of healthier dry-cured ham products by Pil-Nam Seong, Hyun-Woo Seo, Soo-Hyun Cho, Yoon-Seok Kim, Sun-Moon Kang, Jin-Hyoung Kim, Geun-Ho Kang, Beom-Young Park, Sung-Sil Moon, Van-Ba Hoa

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Advanced 3D dynamic culture system with transforming growth factor-β3 enhances production of potent extracellular vesicles with modified protein cargoes via upregulation of TGF-β s... by Kyung Min Lim, Sehee Kim, Jeonghun Yeom, Yujin Choi, Yoonjoo Lee, Jongyub An, Minchan Gil, Ahmed Abdal Dayem, Kyeongseok Kim, Geun-Ho Kang, Aram Kim, Kwonho Hong, Kyunggon Kim, Ssang-Goo Cho

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Molecular Sexing and Species Identification of the Processed Meat and Sausages of Horse, Cattle and Pig by Yoo-Kyung Kim, Yong-Jun Kang, Geun-Ho Kang, Pil-Nam Seong, Jin-Hyoung Kim, Beom-Young Park, Sang-Rae Cho, Dong Kee Jeong, Hong-Shik Oh, In-Cheol Cho, Sang-Hyun Han

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Rapid production method with increased yield of high‐purity extracellular vesicles obtained using extended mitochondrial targeting domain peptide by Kyung Min Lim, Ji‐Hye Han, Yoonjoo Lee, Junghee Park, Ahmed Abdal Dayem, Seung‐Hyun Myung, Jongyub An, Kwonwoo Song, Geun‐Ho Kang, Sejong Kim, Sangwoo Kwon, Kyung Sook Kim, Ssang‐Goo Cho, Tae‐Hyoung Kim

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The immobilization of fibronectin- and fibroblast growth factor 2-derived peptides on a culture plate supports the attachment and proliferation of human pluripotent stem cells by Ahmed Abdal Dayem, Jihye Won, Hui-Gwan Goo, Gwang-Mo Yang, Dong Sik Seo, Byeong-Min Jeon, Hye Yeon Choi, Sang Eun Park, Kyung Min Lim, Seon-Ho Jang, Soo Bin Lee, Sang Baek Choi, Kyeongseok Kim, Geun-Ho Kang, Gyu-Bum Yeon, Dae-Sung Kim, Ssang-Goo Cho

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