Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil Autor Gharby Said, Harhar Hicham, Farssi Mustapha, Ait Taleb Abdelaziz, Guillaume Dominique, Laknifli Abdellatif

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Co-processed [Argania spinosa L. (Skeels)] oil with thyme (Thymus vulgaris L.) leaves—New product optimization Autor Oubannin Samira, Asbbane Abderrahim, Bijla Laila, Ait Bouzid Hasna, Gagour Jamila, Hallouch Otmane, Sakar El Hassan, Gharby Said

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Physical fruit traits, proximate composition, fatty acid and elemental profiling of almond [Prunus dulcis Mill. DA Webb] kernels from ten genotypes grown in southern Morocco Autor Ibourki Mohamed, Ait Bouzid Hasna, Bijla Laila, Aissa Rabha, Sakar El Hassan, Ainane Tarik, Gharby Said, El Hammadi Abdellatif

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Physicochemical characterization, kinetic parameters, shelf life and its prediction models of virgin olive oil from two cultivars (“Arbequina” and “Moroccan Picholine”) grown in Mo... Autor Gagour Jamila, Oubannin Samira, Ait Bouzid Hasna, Bijla Laila, El Moudden Hamza, Sakar El Hassan, Koubachi Jamal, Laknifli Abdellatif, Gharby Said

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