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Ghavami, Abdollah
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Ghavami, Abdollah
Showing
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Ghavami, Abdollah
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1
Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying
by
Abayomi, W. Ajala
,
Ghavami, Abdollah
Published 2020
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2
The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling
by
Ghavami, Abdollah
,
Coward, W. Andy
,
Bluck, Les J. C.
Published 2012
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Article
3
Optimization of enzymatic hydrolysis conditions of Caspian kutum (Rutilusfrisiikutum) by-product for production of bioactive Peptides with antioxidative properties
by
Azizi Khesal, Mona
,
Sharifan, Anousheh
,
Hoseini, Ebrahim
,
Ghavami, Abdollah
Published 2019
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4
Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates
by
Mistrello, Jacopo
,
Sirisena, Sameera D.
,
Ghavami, Abdollah
,
Marshall, Richard J.
,
Krishnamoorthy, Suresh
Published 2014
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