Evaluation of the effectiveness of cereal bran extract for sunflower oil stability during frying 由 Abayomi, W. Ajala, Ghavami, Abdollah

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The effect of food preparation on the bioavailability of carotenoids from carrots using intrinsic labelling 由 Ghavami, Abdollah, Coward, W. Andy, Bluck, Les J. C.

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Optimization of enzymatic hydrolysis conditions of Caspian kutum (Rutilusfrisiikutum) by-product for production of bioactive Peptides with antioxidative properties 由 Azizi Khesal, Mona, Sharifan, Anousheh, Hoseini, Ebrahim, Ghavami, Abdollah

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Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates 由 Mistrello, Jacopo, Sirisena, Sameera D., Ghavami, Abdollah, Marshall, Richard J., Krishnamoorthy, Suresh

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