Physicochemical Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus casei</i> Cocultures on Soy–Wheat Flour Dough Fermentation by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Dan Cristian Vodnar

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Coronavirus Disease (COVID-19) Caused by (SARS-CoV-2) Infections: A Real Challenge for Human Gut Microbiota by Dan-Cristian Vodnar, Dan-Cristian Vodnar, Laura Mitrea, Bernadette-Emoke Teleky, Katalin Szabo, Lavinia-Florina Călinoiu, Silvia-Amalia Nemeş, Silvia-Amalia Nemeş, Gheorghe-Adrian Martău, Gheorghe-Adrian Martău

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Biofunctional soy-based sourdough for improved rheological properties during storage by Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Floricuța Ranga, Ioana Delia Pop, Dan Cristian Vodnar

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Integration of Solid State and Submerged Fermentations for the Valorization of Organic Municipal Solid Waste by Gheorghe-Adrian Martău, Peter Unger, Roland Schneider, Joachim Venus, Dan Cristian Vodnar, José Pablo López-Gómez

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<i>Vaccinium</i> Species (Ericaceae): Phytochemistry and Biological Properties of Medicinal Plants by Gheorghe Adrian Martău, Teleky Bernadette-Emőke, Răzvan Odocheanu, Dacian Andrei Soporan, Mihai Bochiș, Elemer Simon, Dan Cristian Vodnar

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Nutritional and Physico-Chemical Characteristics of Innovative Bars Enriched with <i>Aronia melanocarpa</i> By-Product Powder by Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar

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Microencapsulation and Bioaccessibility of Phenolic Compounds of <i>Vaccinium</i> Leaf Extracts by Bianca Eugenia Ștefănescu, Silvia-Amalia Nemes, Bernadette-Emőke Teleky, Lavinia Florina Călinoiu, Laura Mitrea, Gheorghe Adrian Martău, Katalin Szabo, Mihaela Mihai, Dan Cristian Vodnar, Gianina Crișan

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Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties by Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara, Dan Cristian Vodnar

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Polysaccharide-Based Edible Gels as Functional Ingredients: Characterization, Applicability, and Human Health Benefits by Mihaela Stefana Pascuta, Rodica-Anita Varvara, Bernadette-Emőke Teleky, Katalin Szabo, Diana Plamada, Silvia-Amalia Nemeş, Laura Mitrea, Gheorghe Adrian Martău, Călina Ciont, Lavinia Florina Călinoiu, Gabriel Barta, Dan Cristian Vodnar

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Characterization of the Chemical Composition and Biological Activities of Bog Bilberry (<i>Vaccinium uliginosum</i> L.) Leaf Extracts Obtained via Various Extraction Techniques by Bianca Eugenia Ștefănescu, Sonia Ancuța Socaci, Anca Corina Fărcaș, Silvia Amalia Nemeș, Bernadette Emőke Teleky, Gheorghe Adrian Martău, Lavinia Florina Călinoiu, Laura Mitrea, Floricuța Ranga, Dan Grigoroaea, Dan Cristian Vodnar, Carmen Socaciu

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Development of Pectin and Poly(vinyl alcohol)-Based Active Packaging Enriched with Itaconic Acid and Apple Pomace-Derived Antioxidants by Bernadette-Emőke Teleky, Laura Mitrea, Diana Plamada, Silvia Amalia Nemes, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Katalin Szabo, Patricia Vajda, Cristian Szekely, Gheorghe-Adrian Martău, Simon Elemer, Floricuța Ranga, Dan-Cristian Vodnar

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Plant-Based Dairy Alternatives—A Future Direction to the Milky Way by Diana Plamada, Bernadette-Emőke Teleky, Silvia Amalia Nemes, Laura Mitrea, Katalin Szabo, Lavinia-Florina Călinoiu, Mihaela Stefana Pascuta, Rodica-Anita Varvara, Călina Ciont, Gheorghe Adrian Martău, Elemer Simon, Gabriel Barta, Francisc Vasile Dulf, Dan Cristian Vodnar, Maria Nitescu

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