Study on Kinetics of Trans-Resveratrol, Total Phenolic Content, and Antioxidant Activity Increase in Vine Waste during Post-Pruning Storage Por Alina Lenuța Crăciun, Gheorghe Gutt

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Optimization of Experimental Parameters in the Solvent Extraction of Trans-Resveratrol from Pruning Waste of <i>Vitis vinifera</i>, Fetească Neagră Variety Por Alina Lenuța Crăciun, Gheorghe Gutt

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Production of Cellulosic Ethanol from Enzymatically Hydrolysed Wheat Straws Por Vasile-Florin Ursachi, Gheorghe Gutt

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The Future Packaging of the Food Industry: The Development and Characterization of Innovative Biobased Materials with Essential Oils Added Por Roxana Gheorghita Puscaselu, Andrei Lobiuc, Gheorghe Gutt

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New Edible Packaging Material with Function in Shelf Life Extension: Applications for the Meat and Cheese Industries Por Roxana Gheorghita (Puscaselu), Sonia Amariei, Liliana Norocel, Gheorghe Gutt

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Development, Optimization, Characterization, and Application of Electrochemical Biosensors for Detecting Nickel Ions in Food Por Liliana Anchidin-Norocel, Wesley K. Savage, Gheorghe Gutt, Sonia Amariei

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Innovative Materials with Possible Applications in the Wound Dressings Field: Alginate-Based Films with <i>Moringa oleifera</i> Extract Por Roxana Gheorghita, Roxana Filip, Ancuta-Veronica Lupaescu, Monica Iavorschi, Liliana Anchidin-Norocel, Gheorghe Gutt

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