Investigation of low-pressure ultraviolet radiation on inactivation of rhabitidae nematode from water. by Mohammad Hadi Dehghani, Gholam-Reza Jahed, Ahmad Zarei

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Investigation of Low-Pressure Ultraviolet Radiation on Inactivation of Rhabitidae Nematode from Water by Mohammad Hadi Dehghani, Gholam-Reza Jahed, Ahmad Zarei

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Data on prevalence of additive colors in local food and beverage products, Tehran, Iran by Sahar Asadnejad, Ramin Nabizadeh, Abdullah Nazarinia, Gholam Reza Jahed, Mahmood Alimohammadi

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Evaluation of Antioxidant Effects of Water and Ethanolic Extracts of Iranian Pomegranate Seed on Lipid Quality of Trout Fillet and Determining the Level of Perishability at 2-4 ° C... by Gholam Reza Jahed Khaniky, Ali Salehi, Nabi Shariatifar, Mahmud Alimohammadi, Parisa Sedighara

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Microbiological Quality of Drinking Water in Shadegan Township, Iran by Mohammad Hadi Dehghani, Gholam Reza Jahed Khaniki, Hossein Mohammadi, Simin Nasseri, Amir Hossein Mahvi, Masoud Younessian, Sajad Mazlomi

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Extraction and Determination of Phthalate Esters (PAEs) in Doogh by Amin Kouhpayeh, Mojtaba Moazzen, Gholam Reza Jahed Khaniki, Sina Dobaradaran, Nabi Shariatifar, Mahsa Ahmadloo, Ali Azari, Shahrokh Nazmara, Amin Kiani, Mehdi Salari

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Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using magnetic... by Mojtaba Moazzen, Amin Mousavi Khaneghah, Nabi Shariatifar, Mahsa Ahmadloo, Ismail Eş, Abbas Norouzian Baghani, Saeed Yousefinejad, Mahmood Alimohammadi, Ali Azari, Sina Dobaradaran, Noushin Rastkari, Shahrokh Nazmara, Mahdieh Delikhoon, GholamReza Jahed Khaniki

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