A STUDY OF THE ANTIOXIDANT EFFECTS OF IRANIAN CAPTOPRIL ON PATIENTS WITH HYPERTENSION AND HEART FAILURE by Sedighe Asgari, Masoumeh Sadeghi, Gholam-Ali Naderi, Afshan Akhavan

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RELATIONSHIP BETWEEN CORONARY ARTERY DISEASE AND SERUM VITAMIN D LEVEL IN A GROUP OF POSTMENOPAUSAL WOMEN IN IRAN by Maryam Boshtam, Morteza Rafiei, Samaneh Mostafavi, Gholam Ali Naderi

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EFFECT OF AN ANTI-INFLAMMATORY DRUG (PIROXICAM) ON SOME BIOCHEMICAL FACTORS AND DEVELOPMENT OF EXPERIMENTAL ATHEROSCLEROSIS IN RABBITS by Sedigheh Asgary, Gholam-Ali Naderi, Gholam-Reza Dashti, Zamzam Paknahad

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The Effects of L-Arginine on Serum Lipid Levels in Hypercholesterolemic Rabbits and its In vitro Antioxidant Activity by Ahmad Movahedian, Fuzieh Zadhoosh, Gholam Ali Naderi, Gholam Reza Dashti

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EFFECTS OF CITRUS LIMON BURM. F. ON SOME ATHEROSCLEROSIS RISK FACTORS IN RABBITS WITH ATHEROGENIC DIET by Maryam Boshtam, Gholam Ali Naderi, Jamal Moshtaghian, Seddighe Asgary, Narges Jafari

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THE EFFECT OF NICOTINE GUM ON BLOOD PRESSURE AND HEART RATE by MShahnaz Shahrokhi, Sedighe Asgari, Alireza Khosravi, Gholam-Ali Naderi, Mahin Taheri

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ANTIOXIDANT EFFECTS OF L-SERINE AGAINST FATTY STREAK FORMATION IN HYPERCHOLESTEROLEMIC ANIMALS by Ahmad Movahedian, Gholam Ali Naderi, Gholam Reza Dashti, Sedigheh Asgary, Fozieh Zadhoosh

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Comparison of Plasma Lipid Peroxidants, Glycosilated Hemoglobin, Conjugated Dienes and CPR Level in Smokers and Non-smokers Men by Reza Rouzbahani, Sedighe Asgary, Gholam Ali Naderi, Mostafa Dehghan Nejad, Farahnaz Rezaei

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CORRELATION BETWEEN LAG TIME OF LDL TO IN VITRO OXIDATION AND IN VIVO OXIDIZED LDL IN THE PATIENTS WITH CORONARY ARTERY DISEASE by Hashem Nayeri, Gholam Ali Naderi, Ebrahim Javadi, Sedigheh Asgary, Abbas Lotfi, Masoumeh Sadeghi

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Validity and reproducibility of a food frequency questionnaire for assessment of fruit and vegetable intake in Iranian adults by Noushin Mohammadifard, Nasrin Omidvar, Anahita Houshiarrad, Tirang Neyestani, Gholam-Ali Naderi, Bahram Soleymani

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DOES MORPHINE USE INCREASE RISK OF ATHEROSCLEROSIS IN ANIMALS ON NORMAL OR HIGH-CHOLESTEROL DIET? by Seddigheh Asgary, Hamid Reza Barkhordari, Hashem Hojjat, Gholam Ali Naderi, Gholam Reza Dashti

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INHIBITORY EFFECTS OF CRATAEGUS CURVISEPALA, SALVIA HYDRANGEA, AND BETULA PENDULA ON IN-VITRO PROTEIN GLYCOSYLATION by Sedighe Asgary, Gholam-Ali Naderi, Ahmad Movahedian Attar, Ali Sajjadian, Fateme Kafil, Zahra Fatehi

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LDL fatty acids composition as a risk biomarker of cardiovascular disease by Hashem Nayeri, Gholam Ali Naderi, Sedigheh Asgari, Masoumeh Sadeghi, Maryam Boshtam, Samaneh Mohamadzadeh, Nasim Babaknejad

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POST-CORONARY ARTERY BYPASS GRAFT STROKE AND ITS RELATED RISK FACTORS by Mohammad Hashemi, Afshan Akhavan, Sedighe Asgari, Gholam-Ali Naderi, Fatima Deries, Mehdi Hodavy, Vahid Dastgerdi

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EFFECT OF CRP ON SOME OF THE IN VITRO PHYSICOCHEMICAL PROPERTIES OF LDL by Hashem Nayeri, Gholam Ali Naderi, Masoud Saleh Moghadam, Samaneh Mohamadzadeh, Maryam Boshtam, Narges Jafari Dinani, Adel Abedpour Dehkordi

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EFFECT OF HYDROGENATED, LIQUID AND GHEE OILS ON SERUM LI-PIDS PROFILE by Noushin Mohammadifard, Masoud Nazem, Gholam-Ali Naderi, Faezeh Saghafian, Firoozeh Sajjadi, Maryam Maghroon, Ahmad Bahonar, Hasan Alikhasi, Fatemeh Nouri

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