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Gholamhasan Asadi
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Gholamhasan Asadi
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1
Preparation and formulation of functional half-Fat spread butter with micro-emulsions containing omega-3
by
Shaghayegh Mirehsanpazir
,
Maryam Gharachorloo
,
Gholamhasan Asadi
Published 2021-11-01
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Article
2
Evaluation of Chemical and Sensory Properties of Low-fat German Sausages Produced by Maltodextrin
by
Maryam Khosravani
,
Seyyed Moein Nazari
,
Gholamhasan Asadi
Published 2024-02-01
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Article
3
Fabrication of surface-enhanced Raman scattering sensors to detect antibiotic residues in muscle foods using gold nanoparticles
by
Mehran Behvarmanesh
,
Gholamhasan Asadi
,
Rasoul Malekfar
,
Seyed Masoud Etezad
Published 2023-11-01
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