Translation and Standardization of World Health Organization Questionnaires about Five Principles of Food Safety to Assess Knowledge, Attitude and Practice of Food Handlers by Fariba Razeghi, Masoud Yunesian, Saharnaz Nedjat, Gholamreza Jahed Khaniki

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Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts. by Ehsan Haghi, fariba razeghi, Ahmad Ahmadi, Gholamreza Jahed Khaniki

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Assessment of Female Student’s Satisfaction with the Quality of Food And Environmental Health at Food Services in Tehran University of Medical Sciences, 2013 by Gholamreza Jahed Khaniki, Sara Yavari, Abbas Rahimi Foroushani, Mohammad Rezaei

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Helicobacter Phytotherapy: Medicinal Plants Affecting Helicobacter Pylori Infection in Iran by Sabah Salahvarzi, Pegah Shakib, Mohadeseh Pirhadi, Mahsa Alikord, Gholamreza Jahed Khaniki

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Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@CNF) by HPLC/PDA by Ali salehi, Nabi Shariatifar, Gholamreza Jahed-Khaniki, Parisa Sadighara, Mohammad Hozoori

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Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015 by Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, Ehsan Haghi

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Effect of sodium bicarbonate residue on some characteristics of processed meat products by Behrouz Akbari-adergani, Neda Sallak, Gholamreza Jahed khaniki, Noushin Rastkari, Parisa Sadighara

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The effect of flavorings on PAHs level in the roasted sunflower seeds by Parisa Shavali-gilani, Najmeh Yazdanfar, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Parisa Sadighara

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Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran by Somayeh Abbasi Kia, Ramin Aslani, Gholamreza Jahed Khaniki, Nabi Shariatifar, Ebrahim Molaee-Aghaee

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Investigation of the amount of Aluminum after milling in Iranian flours by mohadeseh pirhadi, Mehdi Ahmadi, Gholamreza Jahed Khaniki1, Morteza Mirzaei, Babak Mahmoudi, Parisa Sadighara

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Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study by Monika Aghvami, Abdorreza Mohammadi, Gholamreza Jahed Khaniki, Mehdi Ahmadi, Mojtaba Moazzen, Majid Arabameri, Nabi Shariatifar

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Author Correction: Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi

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Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent by Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi

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Smart Biopolymer-Based Nanocomposite Materials Containing pH-Sensing Colorimetric Indicators for Food Freshness Monitoring by Milad Tavassoli, Mahmood Alizadeh Sani, Arezou Khezerlou, Ali Ehsani, Gholamreza Jahed-Khaniki, David Julian McClements

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The health risk assessment of heavy metals in vegetables grown in Babol city, north of Iran by Halimeh Abdolahpour Alamdari, Hemn Sleman Ali, Parisa Sadighara, Gholamreza Jahed Khaniki, Khadijeh Shahsavanpoor Landeh, Mohammad Hadi Dehghani

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Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran by Parnian Samimi, Ramin Aslani, Ebrahim Molaee-Aghaee, Parisa Sadighara, Nabi Shariatifar, Gholamreza Jahed Khaniki, Sibel Ozcakmak, Zahra Reshadat

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Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties by Samira Shokri, Nabi Shariatifar, Ebrahim Molaee-Aghaee, Gholamreza Jahed Khaniki, Parisa Sadighara, Mohammad Ali Faramarzi, Mansoureh Mohammadi, Alieh Rezagholizade-shirvan

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Potential toxic elements (PTEs) concentration in wheat and flour products in Iran: A probabilistic risk assessment by Mohadeseh Pirhadi, Mahsa Alikord, Behrouz Tajdar-oranj, Gholamreza Jahed Khaniki, Shahrokh Nazmara, Ayub Ebadi Fathabad, Mohammad Rezvani Ghalhari, Parisa Sadighara

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Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study by Hadi Eghbaljoo, Mohammad Rezvani Ghalhari, Nabi Shariatifar, Gholamreza Jahed Khaniki, Ebrahim Molaee Aghaee, Mahmood Alizadeh Sani, Elahe Mansouri, Majid Arabameri

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Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice by Mohammadreza Rostami, Gholamreza Jahed-khaniki, Ebrahim Molaee-aghaee, Nabi Shariatifar, Mahmood Alizadeh Sani, Mahmood Azami, Sima Rezvantalab, Soghra Ramezani, Marjan Ghorbani

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