Ethylene: Management and breeding for postharvest quality in vegetable crops. A review by Giacomo Cocetta, Alessandro Natalini

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Postharvest application of hydrogen peroxide and salicylic acid differently affects the quality and vase life of cut rose (Rosa hybrida L.) petals and leaves by Giacomo Cocetta, Antonio Ferrante

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The Antioxidants Changes in Ornamental Flowers during Development and Senescence by Marina Cavaiuolo, Giacomo Cocetta, Antonio Ferrante

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New active packaging for improving the shelf life and quality of tomato by Giacomo Cocetta, M. Riva, G. Castelli, Antonio Ferrante

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Physiological and Biochemical Characterization of a Red Escarole Obtained from an Interspecies Crossing by Alessandro Natalini, Giacomo Cocetta, Nazzareno Acciarri, Antonio Ferrante

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The Effect of Flushing on the Nitrate Content and Postharvest Quality of Lettuce (<i>Lactuca sativa</i> L. Var. <i>Acephala</i>) and Rocket (<i>Eruca sativa</i> Mill.) Grown in a V... by Davide Guffanti, Giacomo Cocetta, Benjamin M. Franchetti, Antonio Ferrante

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Benzothiadiazole enhances ascorbate recycling and polyphenols accumulation in blueberry in a cultivar-dependent manner by Giacomo Cocetta, Beatrice Cavenago, Roberta Bulgari, Roberta Bulgari, Anna Spinardi

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Application of Smart Techniques, Internet of Things and Data Mining for Resource Use Efficient and Sustainable Crop Production by Awais Ali, Tajamul Hussain, Noramon Tantashutikun, Nurda Hussain, Giacomo Cocetta

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Biostimulants on Crops: Their Impact under Abiotic Stress Conditions by Giulia Franzoni, Giacomo Cocetta, Bhakti Prinsi, Antonio Ferrante, Luca Espen

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Food Supply and Urban Gardening in the Time of Covid-19 by Silvana NICOLA, Antonio FERRANTE, Giacomo COCETTA, Roberta BULGARI, Carlo NICOLETTO, Paolo SAMBO, Andrea ERTANI

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Effect of Preharvest Abiotic Stresses on the Accumulation of Bioactive Compounds in Horticultural Produce by Stefania Toscano, Alice Trivellini, Giacomo Cocetta, Roberta Bulgari, Alessandra Francini, Daniela Romano, Antonio Ferrante

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Gene expression analysis of rocket salad under pre-harvest and postharvest stresses: A transcriptomic resource for Diplotaxis tenuifolia. by Marina Cavaiuolo, Giacomo Cocetta, Natasha Damiana Spadafora, Carsten T Müller, Hilary J Rogers, Antonio Ferrante

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Effect of biostimulant raw materials on soybean (Glycine max) crop, when applied alone or in combination with herbicides by Giulia Franzoni, Roberta Bulgari, Francesco Elia Florio, Enrico Gozio, Daniele Villa, Giacomo Cocetta, Antonio Ferrante

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The Impact of COVID-19 on Horticulture: Critical Issues and Opportunities Derived from an Unexpected Occurrence by Roberta Bulgari, Alice Petrini, Giacomo Cocetta, Carlo Nicoletto, Andrea Ertani, Paolo Sambo, Antonio Ferrante, Silvana Nicola

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Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad by Tiziana Silvetti, Matteo Pedroni, Milena Brasca, Espedito Vassallo, Giacomo Cocetta, Antonio Ferrante, Ivano De Noni, Laura Piazza, Stefano Morandi

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Priming Treatments with Biostimulants to Cope the Short-Term Heat Stress Response: A Transcriptomic Profile Evaluation by Giacomo Cocetta, Michela Landoni, Roberto Pilu, Carlos Repiso, José Nolasco, Marcos Alajarin, Lydia Ugena, Camila C. B. Levy, Giacomo Scatolino, Daniele Villa, Antonio Ferrante

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