Suitability and Eligibility of Phyllostachys pubescens (Moso Bamboo) Afforestation for GHG (Greenhouse Gases) Projects: Case Study in Central Italy by Rossella Vadalà, Nicola Cicero, Nicola Cicero, Giacomo Dugo, Giacomo Dugo, Rosaria Costa

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Corrigendum: Suitability and eligibility of Phyllostachys pubescens (Moso Bamboo) afforestation for GHG (greenhouse gases) projects: case study in central Italy by Rossella Vadalà, Nicola Cicero, Nicola Cicero, Giacomo Dugo, Giacomo Dugo, Rosaria Costa

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1H HR-MAS NMR Spectroscopy and the Metabolite Determination of Typical Foods in Mediterranean Diet by Carmelo Corsaro, Domenico Mallamace, Sebastiano Vasi, Vincenzo Ferrantelli, Giacomo Dugo, Nicola Cicero

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Determination of Alkyl Esters Content in PDO Extra Virgin Olive Oils from Sicily by Rosaria Costa, Giovanni Bartolomeo, Emanuele Saija, Rossana Rando, Ambrogina Albergamo, Giacomo Dugo

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Protective Effects of a Red Grape Juice Extract against Bisphenol A-Induced Toxicity in Human Umbilical Vein Endothelial Cells by Caterina Russo, Alessandro Maugeri, Ambrogina Albergamo, Giacomo Dugo, Michele Navarra, Santa Cirmi

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Effects of Partial Replacement of Durum Wheat Re-Milled Semolina with Bean Flour on Physico-Chemical and Technological Features of Doughs and Breads during Storage by Rosalia Sanfilippo, Michele Canale, Giacomo Dugo, Cinzia Oliveri, Michele Scarangella, Maria Concetta Strano, Margherita Amenta, Antonino Crupi, Alfio Spina

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A Multi-screening Evaluation of the Nutritional and Nutraceutical Potential of the Mediterranean Jellyfish Pelagia noctiluca by Rosaria Costa, Gioele Capillo, Ambrogina Albergamo, Rosalia Li Volsi, Giovanni Bartolomeo, Giuseppe Bua, Antonio Ferracane, Serena Savoca, Teresa Gervasi, Rossana Rando, Giacomo Dugo, Nunziacarla Spanò

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