Showing 1 - 8 results of 8 for search 'Giacomo L PETRETTO', query time: 0.04s
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Antimicrobial Activity and Chemical Characterization of a Non-Polar Extract of Saffron Stamens in Food Matrix by Severino Zara, Giacomo L. Petretto, Alberto Mannu, Giacomo Zara, Marilena Budroni, Ilaria Mannazzu, Chiara Multineddu, Giorgio Pintore, Francesco Fancello
Published 2021-03-01
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Comparison between Citral and Pompia Essential Oil Loaded in Phospholipid Vesicles for the Treatment of Skin and Mucosal Infections by Iris Usach, Elisabetta Margarucci, Maria Letizia Manca, Carla Caddeo, Matteo Aroffu, Giacomo L. Petretto, Maria Manconi, José-Esteban Peris
Published 2020-02-01
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Assessment of Durum Wheat (<i>Triticum durum</i> Desf.) Genotypes Diversity for the Integrated Production of Bioethanol and Grains by Donatella Danzi, Ivana Marino, Isabella De Bari, Silvio Mastrolitti, Giacomo L. Petretto, Domenico Pignone, Michela Janni, Francesco Cellini, Tullio Venditti
Published 2021-11-01
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Variation of the Chemical Composition of Waste Cooking Oils upon Bentonite Filtration by Alberto Mannu, Gina Vlahopoulou, Paolo Urgeghe, Monica Ferro, Alessandra Del Caro, Alessandro Taras, Sebastiano Garroni, Jonathan P. Rourke, Roberto Cabizza, Giacomo L. Petretto
Published 2019-06-01
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Entrapment of <i>Citrus</i> <i>limon</i> var. <i>pompia</i> Essential Oil or Pure Citral in Liposomes Tailored as Mouthwash for the Treatment of Oral Cavity Diseases by Lucia Palmas, Matteo Aroffu, Giacomo L. Petretto, Elvira Escribano-Ferrer, Octavio Díez-Sales, Iris Usach, José-Esteban Peris, Francesca Marongiu, Mansureh Ghavam, Sara Fais, Germano Orrù, Rita Abi Rached, Maria Letizia Manca, Maria Manconi
Published 2020-08-01
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