Quantitative Assessment of Riverbed Planform Adjustments, Channelization, and Associated Land Use/Land Cover Changes: The Ingauna Alluvial-Coastal Plain Case (Liguria, Italy) by Andrea Mandarino, Giacomo Pepe, Andrea Cevasco, Pierluigi Brandolini

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Degradation of Acid Orange 7 Azo Dye in Aqueous Solution by a Catalytic-Assisted, Non-Thermal Plasma Process by Giuseppina Iervolino, Vincenzo Vaiano, Giacomo Pepe, Pietro Campiglia, Vincenzo Palma

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The Ion Channels Involved in Oxidative Stress-Related Gastrointestinal Diseases by Maria Rosaria Miranda, Vincenzo Vestuto, Ornella Moltedo, Michele Manfra, Pietro Campiglia, Giacomo Pepe

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Antitumor Mechanisms of <i>Lycium barbarum</i> Fruit: An Overview of In Vitro and In Vivo Potential by Maria Rosaria Miranda, Vincenzo Vestuto, Giuseppina Amodio, Michele Manfra, Giacomo Pepe, Pietro Campiglia

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Protective Effect of Pomegranate on Oxidative Stress and Inflammatory Response Induced by 5-Fluorouracil in Human Keratinocytes by Shara Francesca Rapa, Giorgia Magliocca, Giacomo Pepe, Giuseppina Amodio, Giuseppina Autore, Pietro Campiglia, Stefania Marzocco

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Rainfall-Induced Shallow Landslide Detachment, Transit and Runout Susceptibility Mapping by Integrating Machine Learning Techniques and GIS-Based Approaches by Mariano Di Napoli, Diego Di Martire, Giuseppe Bausilio, Domenico Calcaterra, Pierluigi Confuorto, Marco Firpo, Giacomo Pepe, Andrea Cevasco

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<i>Trifolium Repens</i> Blocks Proliferation in Chronic Myelogenous Leukemia via the BCR-ABL/STAT5 Pathway by Federica Sarno, Giacomo Pepe, Pasquale Termolino, Vincenzo Carafa, Crescenzo Massaro, Fabrizio Merciai, Pietro Campiglia, Angela Nebbioso, Lucia Altucci

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Antioxidant peptides released from gastrointestinal digestion of “Stracchino” soft cheese: Characterization, in vitro intestinal protection and bioavailability by Giacomo Pepe, Eduardo Sommella, Giovanni Ventre, Maria Carmina Scala, Simona Adesso, Carmine Ostacolo, Stefania Marzocco, Ettore Novellino, Pietro Campiglia

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<i>Citrus sinensis</i> and <i>Vitis vinifera</i> Protect Cardiomyocytes from Doxorubicin-Induced Oxidative Stress: Evaluation of Onconutraceutical Potential of Vegetable Smoothies by Giacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco, Pietro Campiglia

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UHPLC profiling and effects on LPS-stimulated J774A.1 macrophages of flavonoids from bergamot (Citrus bergamia) juice, an underestimated waste product with high anti-inflammatory p... by Eduardo Sommella, Giacomo Pepe, Francesco Pagano, Gian Carlo Tenore, Stefania Marzocco, Michele Manfra, Giorgio Calabrese, Rita Patrizia Aquino, Pietro Campiglia

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Microencapsulation by spray drying of Lannea microcarpa extract: Technological characteristics and antioxidant activity. by Francesca Sansone, Teresa Mencherini, Patrizia Picerno, Tiziana Esposito, Pasquale Del Gaudio, Paola Russo, Giacomo Pepe, Maria R. Lauro, Rita P. Aquino

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Optimization of microwave-assisted extraction of antioxidant compounds from spring onion leaves using Box–Behnken design by Giovanna Aquino, Manuela Giovanna Basilicata, Carlo Crescenzi, Vincenzo Vestuto, Emanuela Salviati, Michele Cerrato, Tania Ciaglia, Francesca Sansone, Giacomo Pepe, Pietro Campiglia

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Bioactive Polyphenols from Pomegranate Juice Reduce 5-Fluorouracil-Induced Intestinal Mucositis in Intestinal Epithelial Cells by Giacomo Pepe, Shara Francesca Rapa, Emanuela Salviati, Alessia Bertamino, Giulia Auriemma, Stella Cascioferro, Giuseppina Autore, Andrea Quaroni, Pietro Campiglia, Stefania Marzocco

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Potential Role of Natural Antioxidant Products in Oncological Diseases by Pasquale Marino, Giacomo Pepe, Manuela Giovanna Basilicata, Vincenzo Vestuto, Stefania Marzocco, Giuseppina Autore, Alfredo Procino, Isabel Maria Gomez-Monterrey, Michele Manfra, Pietro Campiglia

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Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-... by Eduardo Sommella, Giulio Maria Conte, Emanuela Salviati, Giacomo Pepe, Alessia Bertamino, Carmine Ostacolo, Francesca Sansone, Francesco Del Prete, Rita Patrizia Aquino, Pietro Campiglia

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An Efficient Approach to Aromatic Aminomethylation Using Dichloromethane as Methylene Source by Carmine Ostacolo, Veronica Di Sarno, Simona Musella, Tania Ciaglia, Vincenzo Vestuto, Giacomo Pepe, Fabrizio Merciai, Pietro Campiglia, Pietro Campiglia, Isabel M. Gomez Monterrey, Alessia Bertamino

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<i>Ganoderma lucidum</i> Ethanol Extracts Enhance Re-Epithelialization and Prevent Keratinocytes from Free-Radical Injury by Mario Abate, Giacomo Pepe, Rosario Randino, Simona Pisanti, Manuela Giovanna Basilicata, Verdiana Covelli, Maurizio Bifulco, Walter Cabri, Anna Maria D’Ursi, Pietro Campiglia, Manuela Rodriquez

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Steroidal Alkaloids from Food Waste of Tomato Processing Inhibit Neuroblastoma Cell Viability by Debora Santonocito, Matteo Delli Carri, Agatina Campisi, Giovanni Sposito, Rosalia Pellitteri, Giuseppina Raciti, Nunzio Cardullo, Giovanna Aquino, Manuela Giovanna Basilicata, Giacomo Pepe, Rosario Pignatello, Carmelo Puglia

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Lipid Nanoparticles Loading Steroidal Alkaloids of Tomatoes Affect Neuroblastoma Cell Viability in an In Vitro Model by Debora Santonocito, Agatina Campisi, Rosalia Pellitteri, Giovanni Sposito, Manuela Giovanna Basilicata, Giovanna Aquino, Giacomo Pepe, Maria Grazia Sarpietro, Maria Gaetana Giovanna Pittalà, Aurelie Schoubben, Rosario Pignatello, Carmelo Puglia

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Cocoa Extract Provides Protection against 6-OHDA Toxicity in SH-SY5Y Dopaminergic Neurons by Targeting PERK by Vincenzo Vestuto, Giuseppina Amodio, Giacomo Pepe, Manuela Giovanna Basilicata, Raffaella Belvedere, Enza Napolitano, Daniela Guarnieri, Valentina Pagliara, Simona Paladino, Manuela Rodriquez, Alessia Bertamino, Pietro Campiglia, Paolo Remondelli, Ornella Moltedo

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