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Sustainable Agri-Food Economies: Re-Territorialising Farming Practices, Markets, Supply Chains, and Policies by Giaime Berti
Published 2020-03-01
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Italian biodistricts and French territorial food projects: how science-policy-experience interplays shape the framings of transitions towards sustainable territorial food systems by Claire Lamine, Patrizia Pugliese, Fabienne Barataud, Giaime Berti, Adanella Rossi
Published 2023-11-01
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