Showing 1 - 9 results of 9 for search 'Giampiero Sacchetti', query time: 0.02s
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Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type by Veronica Giacintucci, Luis Guardeño, Ana Puig, Isabel Hernando, Giampiero Sacchetti, Paola Pittia
Published 2014-04-01
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Edible insects and legumes exert an antioxidant effect on human colon mucosal cells stressed with 2,2′-azobis (2-amidinopropane)-dihydrochloride by Veronica D’Antonio, Natalia Battista, Carla D. Di Mattia, Giampiero Sacchetti, Marina Ramal-Sanchez, Roberta Prete, Donato Angelino, Mauro Serafini
Published 2023-07-01
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Casing Contribution to Proteolytic Changes and Biogenic Amines Content in the Production of an Artisanal Naturally Fermented Dry Sausage by Annalisa Serio, Jessica Laika, Francesca Maggio, Giampiero Sacchetti, Flavio D’Alessandro, Chiara Rossi, Maria Martuscelli, Clemencia Chaves-López, Antonello Paparella
Published 2020-09-01
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Long-Term In Situ Conservation Drove Microevolution of Solina d’Abruzzo Wheat on Adaptive, Agronomic and Qualitative Traits by Caterina Morcia, Riccardo De Flaviis, Valeria Terzi, Maria Eugenia Gasparelli, Roberta Ghizzoni, Franz-W. Badeck, Fulvia Rizza, Veronica Santarelli, Giorgio Tumino, Giampiero Sacchetti
Published 2023-03-01
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