Polyphenols as a Useful Tool to Ameliorate Advanced Glycation End-product Formation: A Focus on Molecular Mechanisms of Action by Maria Maisto, Gian Carlo Tenore

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Nutraceutical potential and antioxidant benefits of red pitaya (Hylocereus polyrhizus) extracts by Gian Carlo Tenore, Ettore Novellino, Adriana Basile

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Fermentation of Foods and Beverages as a Tool for Increasing Availability of Bioactive Compounds. Focus on Short-Chain Fatty Acids by Giuseppe Annunziata, Angela Arnone, Roberto Ciampaglia, Gian Carlo Tenore, Ettore Novellino

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Diet-Derived Antioxidants and Their Role in Inflammation, Obesity and Gut Microbiota Modulation by Andrea Deledda, Giuseppe Annunziata, Gian Carlo Tenore, Vanessa Palmas, Aldo Manzin, Fernanda Velluzzi

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Exploring the Role of AbaComplex in Managing Dysglycemia: Insights from a Randomized, Three-Arm, Placebo-Controlled Trial by Elisabetta Schiano, Fabrizia Guerra, Federico Abate, Gaetano Piccinocchi, Gian Carlo Tenore, Ettore Novellino

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Genotoxicity Assessment of Nutraceuticals Extracted from Thinned Nectarine (<i>Prunus persica</i> L.) and Grape Seed (<i>Vitis vinifera</i> L.) Waste Biomass by Giorgia Musto, Elisabetta Schiano, Fortuna Iannuzzo, Gian Carlo Tenore, Ettore Novellino, Mariano Stornaiuolo

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Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest by Niloufar Keivani, Vincenzo Piccolo, Adua Marzocchi, Maria Maisto, Gian Carlo Tenore, Vincenzo Summa

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A Sustainable Extraction Approach of Phytochemicals from Date (<i>Phoenix dactylifera</i> L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study... by Ouarda Djaoudene, Mostapha Bachir-Bey, Connie Schisano, Sabrina Djebari, Gian Carlo Tenore, Anabela Romano

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Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation by Gian Carlo Tenore, Domenico Caruso, Giuseppe Buonomo, Maria D'Avino, Roberto Ciampaglia, Ettore Novellino

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Controlled Cultivation Confers <i>Rhodiola rosea</i> Synergistic Activity on Muscle Cell Homeostasis, Metabolism and Antioxidant Defense in Primary Human Myoblasts by Fortuna Iannuzzo, Elisabetta Schiano, Arianna Pastore, Fabrizia Guerra, Gian Carlo Tenore, Ettore Novellino, Mariano Stornaiuolo

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Agri-Food Waste Recycling for Healthy Remedies: Biomedical Potential of Nutraceuticals from Unripe Tomatoes (<i>Solanum lycopersicum</i> L.) by Vincenzo Piccolo, Arianna Pastore, Maria Maisto, Niloufar Keivani, Gian Carlo Tenore, Mariano Stornaiuolo, Vincenzo Summa

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Bioactive Compounds for the Management of Hypertriglyceridemia: Evidence From Clinical Trials and Putative Action Targets by Elisabetta Schiano, Giuseppe Annunziata, Roberto Ciampaglia, Fortuna Iannuzzo, Maria Maisto, Gian Carlo Tenore, Ettore Novellino

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Resveratrol as a Novel Anti-Herpes Simplex Virus Nutraceutical Agent: An Overview by Giuseppe Annunziata, Maria Maisto, Connie Schisano, Roberto Ciampaglia, Viviana Narciso, Gian Carlo Tenore, Ettore Novellino

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Thinned Nectarines, an Agro-Food Waste with Antidiabetic Potential: HPLC-HESI-MS/MS Phenolic Characterization and In Vitro Evaluation of Their Beneficial Activities by Elisabetta Schiano, Vincenzo Piccolo, Ettore Novellino, Maria Maisto, Fortuna Iannuzzo, Vincenzo Summa, Gian Carlo Tenore

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Effects of Food-Derived Antioxidant Compounds on In Vitro Heavy Metal Intestinal Bioaccessibility by Maria Maisto, Adua Marzocchi, Roberto Ciampaglia, Vincenzo Piccolo, Niloufar Keivani, Vincenzo Summa, Gian Carlo Tenore

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Bioassay-guided identification of the antihyperglycaemic constituents of walnut (Juglans regia) leaves by Martino Forino, Paola Stiuso, Stefania Lama, Patrizia Ciminiello, Gian Carlo Tenore, Ettore Novellino, Orazio Taglialatela-Scafati

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Taurisolo®, a Grape Pomace Polyphenol Nutraceutical Reducing the Levels of Serum Biomarkers Associated With Atherosclerosis by Giuseppe Annunziata, Roberto Ciampaglia, Maria Maisto, Maria D'Avino, Domenico Caruso, Gian Carlo Tenore, Ettore Novellino

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Bioactive Compound Content and Cytotoxic Effect on Human Cancer Cells of Fresh and Processed Yellow Tomatoes by Assunta Raiola, Rita Del Giudice, Daria Maria Monti, Gian Carlo Tenore, Amalia Barone, Maria Manuela Rigano

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Genotoxicity Assessment of Three Nutraceuticals Containing Natural Antioxidants Extracted from Agri-Food Waste Biomasses by Nadia Badolati, Raffaello Masselli, Maria Maisto, Alessandro Di Minno, Gian Carlo Tenore, Mariano Stornaiuolo, Ettore Novellino

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Optimization of Phlorizin Extraction from Annurca Apple Tree Leaves Using Response Surface Methodology by Maria Maisto, Vincenzo Piccolo, Ettore Novellino, Elisabetta Schiano, Fortuna Iannuzzo, Roberto Ciampaglia, Vincenzo Summa, Gian Carlo Tenore

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