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Case Study on the Microbiological Quality, Chemical and Sensorial Profiles of Different Dairy Creams and Ricotta Cheese during Shelf-Life by Paolo Bellassi, Gabriele Rocchetti, Gianluca Maldarizzi, Gian Paolo Braceschi, Lorenzo Morelli, Luigi Lucini, Fabrizio Cappa
Published 2021-11-01
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Wearable Sensors to Evaluate Autonomic Response to Olfactory Stimulation: The Influence of Short, Intensive Sensory Training by Lucia Billeci, Chiara Sanmartin, Alessandro Tonacci, Isabella Taglieri, Lorenzo Bachi, Giuseppe Ferroni, Gian Paolo Braceschi, Luigi Odello, Francesca Venturi
Published 2023-04-01
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