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Sorvete com extrato hidrossolúvel de arroz: análise físico-química e sensorial by Cátia Regina Storck, Giane Engel Montagner
Published 2020-07-01
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Total phenolic compounds and antioxidant activity of sorghum flour by Giane Engel Montagner, Aline de Oliveira Fogaça, Cátia Regina Storck
Published 2022-02-01
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