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  1. 1
    Quality and safety of artisan cheese produced in the serrana region of Santa Catarina

    Quality and safety of artisan cheese produced in the serrana region of Santa Catarina by Giane Helenita Pontarolo, Fernanda Danielle Melo, Caroline Lopes Martini, Paula Wildemann, Dileta Regina Moro Alessio, Ricardo Antonio Pilegi Sfaciotte, André Thaler Neto, Eliana Knackfuss Vaz, Sandra Maria Ferraz

    Published 2017-05-01
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  2. 2
    Detection of Trypanosoma cruzi in white-eared opossums (Didelphis albiventris) from Canoinhas, Santa Catarina State, Brazil

    Detection of Trypanosoma cruzi in white-eared opossums (Didelphis albiventris) from Canoinhas, Santa Catarina State, Brazil by Giane Helenita Pontarolo, Daniela Pedrassani, Luís Felipe Kühl, Monique Paiva Campos, Thais Cristina Tirado, Fabiano Borges Figueiredo, Thállitha Samih Wischral Jayme Vieira, Ana Cláudia Calchi, Marcos Rogério André, Rafael Felipe da Costa Vieira, Ivan Roque de Barros Filho

    Published 2025-02-01
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