In vitro evaluation of fermentation characteristics of type 3 resistant starch by Gianluca Giuberti, Antonio Gallo

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A comparison of methods to quantify prolamin contents in cereals by Gianluca Giuberti, Antonio Gallo, Francesco Masoero

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The Potential of Wine Lees as a Fat Substitute for Muffin Formulations by Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato

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Characterization of Durum-Wheat Pasta Containing Resistant Starch from Debranched Waxy Rice Starch by Mariasole Cervini, Mario Gabrielli, Giorgia Spigno, Gianluca Giuberti

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Polyphenols and Sesquiterpene Lactones from Artichoke Heads: Modulation of Starch Digestion, Gut Bioaccessibility, and Bioavailability following In Vitro Digestion and Large Intest... by Gabriele Rocchetti, Gianluca Giuberti, Franco Lucchini, Luigi Lucini

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Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers by Gabriele Rocchetti, Gokhan Zengin, Gianluca Giuberti, Mariasole Cervini, Luigi Lucini

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Potential Application of Resistant Starch Sorghum in Gluten-Free Pasta: Nutritional, Structural and Sensory Evaluations by Mariasole Cervini, Alice Gruppi, Andrea Bassani, Giorgia Spigno, Gianluca Giuberti

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Nutritional, physical and sensory characteristics of gluten-free biscuits incorporated with a novel resistant starch ingredient by Mariasole Cervini, Antonello Frustace, Guillermo Duserm Garrido, Gabriele Rocchetti, Gianluca Giuberti

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Comprehensive Mathematical Model for Freezing Time Prediction of Finite Object by Andrea Bassani, Guillermo Duserm Garrido, Gianluca Giuberti, Roberta Dordoni, Giorgia Spigno

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Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition by Matteo Ottoboni, Marco Tretola, Alice Luciano, Gianluca Giuberti, Antonio Gallo, Luciano Pinotti

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Review on Mycotoxin Issues in Ruminants: Occurrence in Forages, Effects of Mycotoxin Ingestion on Health Status and Animal Performance and Practical Strategies to Counteract Their... by Antonio Gallo, Gianluca Giuberti, Jens C. Frisvad, Terenzio Bertuzzi, Kristian F. Nielsen

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Durum Wheat Fresh Pasta Fortification with Trub, a Beer Industry By-Product by Elisabetta Lomuscio, Federico Bianchi, Mariasole Cervini, Gianluca Giuberti, Barbara Simonato, Corrado Rizzi

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Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion by Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, Domenico Montesano, Marco Trevisan, Luigi Lucini

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Effect of <i>Moringa oleifera</i> L. Leaf Powder Addition on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Durum Wheat Fresh Pasta by Gabriele Rocchetti, Corrado Rizzi, Gabriella Pasini, Luigi Lucini, Gianluca Giuberti, Barbara Simonato

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Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction by Antonio Gallo, Gianluca Giuberti, Francesco Masoero, Alberto Palmonari, Lucia Fiorentini, Maurizio Moschini

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Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield by Francesco Masoero, Gianfranco Piva, Antonio Gallo, Maurizio Moschini, Gianluca Giuberti, Marco Battaglia

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Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties by Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini, Gianluca Giuberti

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nLCA in bakery food products: state of the art and urgent needs by Martina Cassarino, Gianluca Giuberti, Lorenzo Morelli, Marco Trezzi, Andrea Pelattieri, Loris Manicardi, Pietro Scaglia

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Impact of Grape Pomace Powder on the Phenolic Bioaccessibility and on In Vitro Starch Digestibility of Wheat Based Bread by Gabriele Rocchetti, Corrado Rizzi, Mariasole Cervini, Giada Rainero, Federico Bianchi, Gianluca Giuberti, Luigi Lucini, Barbara Simonato

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A Potentially Ecosustainable Hazelnut/Carob-Based Spread by Laura Principato, Daniele Carullo, Alice Gruppi, Guillermo Duserm Garrido, Gianluca Giuberti, Milena Lambri, Giorgia Spigno, Andrea Bassani

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