Novel Mass Spectrometry-Based Applications of the 'Omic' Sciences in Food Technology and Biotechnology by Gianluca Picariello, Gianfranco Mamone, Francesco Addeo, Pasquale Ferranti

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Selection of <i>Lactiplantibacillus</i> Strains for the Production of Fermented Table Olives by Teresa Zotta, Marilisa Giavalisco, Eugenio Parente, Gianluca Picariello, Francesco Siano, Annamaria Ricciardi

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessm... by Francesco Siano, Gianluca Picariello, Anna Sofia Sammarco, Giuseppe Celano, Tonino Caruso, Ermanno Vasca

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Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character by Valentina Spada, Luigia Di Stasio, Pasquale Ferranti, Francesco Addeo, Gianfranco Mamone, Gianluca Picariello

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Differential representation of liver proteins in obese human subjects suggests novel biomarkers and promising targets for drug development in obesity by Simonetta Caira, Antonio Iannelli, Rosaria Sciarrillo, Gianluca Picariello, Giovanni Renzone, Andrea Scaloni, Pietro Addeo

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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry by Francesco Siano, Anna Sofia Sammarco, Olga Fierro, Domenico Castaldo, Tonino Caruso, Gianluca Picariello, Ermanno Vasca

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Homology-based modeling of Universal Stress Protein from Listeria innocua up-regulated under acid stress conditions by Patrizio Tremonte, Mariantonietta Succi, RAFFAELE COPPOLA, Elena Sorrentino, Luca Tipaldi, Gianluca Picariello, Gianfranco Pannella, Franca Fraternali

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Global Analysis of Mannitol 2-Dehydrogenase in Lactobacillus reuteri CRL 1101 during Mannitol Production through Enzymatic, Genetic and Proteomic Approaches. by Maria Eugenia Ortiz, Juliana Bleckwedel, Silvina Fadda, Gianluca Picariello, Elvira M Hebert, Raúl R Raya, Fernanda Mozzi

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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat by Luigia Di Stasio, Stefania Picascia, Renata Auricchio, Serena Vitale, Laura Gazza, Gianluca Picariello, Carmen Gianfrani, Gianfranco Mamone

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Synthesis and Chromatography-Free Purification of PNA-PEO Conjugates for the Functionalisation of Gold Sensors by Filippo Romanato, Margherita Morpurgo, Agnese Sonato, Elisabetta Casarin, Erica Cretaio, Davide Silvestri, Gianluca Picariello, Roberta Danesin, Monica Dettin

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Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects by Sabrina De Pascale, Gianluca Picariello, Antonio Dario Troise, Simonetta Caira, Gabriella Pinto, Francesca Marino, Andrea Scaloni, Francesco Addeo

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Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread by Chiara Nitride, Giovanni D’Auria, Andrea Dente, Viola Landolfi, Gianluca Picariello, Gianfranco Mamone, Massimo Blandino, Raffaele Romano, Pasquale Ferranti

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Bioactive peptides identified in pea and faba bean after in vitro digestion with human gastrointestinal enzymes by Tora Asledottir, Gerd Elisabeth Vegarud, Gianluca Picariello, Gianfranco Mamone, Tor Erling Lea, Arne Røseth, Pasquale Ferranti, Tove Gulbrandsen Devold

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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries by Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, Carmine Laurino, Gianluca Picariello, Francesco Siano, Beatrice De Giulio, Sergio Pelosi, Maria Cefola

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Potential Anti-Inflammatory Effects of the Hydrophilic Fraction of Pomegranate (Punica granatum L.) Seed Oil on Breast Cancer Cell Lines by Susan Costantini, Fabiola Rusolo, Valentina De Vito, Stefania Moccia, Gianluca Picariello, Francesca Capone, Eliana Guerriero, Giuseppe Castello, Maria Grazia Volpe

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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp (Cannabis sativa L.) by Francesco Siano, Stefania Moccia, Gianluca Picariello, Gian Luigi Russo, Giuseppe Sorrentino, Michele Di Stasio, Francesco La Cara, Maria Grazia Volpe

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New Biodegradable Mulching Films for Strawberry (<i>Fragaria × Ananassa</i> Duch.): Effects on the Volatile Profiles of the Fruit by Rosaria Cozzolino, Giuseppe Amato, Francesco Siano, Gianluca Picariello, Matteo Stocchero, Luigi Morra, Emiliana Mignoli, Mariarosaria Sicignano, Milena Petriccione, Livia Malorni

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Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries by Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, Livia Malorni, Gianluca Picariello, Francesco Siano, Matteo Stocchero, Maria Cefola, Antonia Corvino, Roberto Romaniello, Bernardo Pace

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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region by Anna Magri, Livia Malorni, Rosaria Cozzolino, Giuseppina Adiletta, Francesco Siano, Gianluca Picariello, Danilo Cice, Giuseppe Capriolo, Angelina Nunziata, Marisa Di Matteo, Milena Petriccione

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New Mater-Bi, Biodegradable Mulching Film for Strawberry (<i>Fragaria</i> × <i>Ananassa</i> Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of... by Luigi Morra, Maurizio Bilotto, Emiliana Mignoli, Mariarosaria Sicignano, Anna Magri, Danilo Cice, Rosaria Cozzolino, Livia Malorni, Francesco Siano, Gianluca Picariello, Sara Guerrini, Milena Petriccione

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