Do consumers’ values and attitudes affect food retailer choice? Evidence from a national survey on farmers’ market in Germany by Gianni Cicia, Marilena Furno, Teresa Del Giudice

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Valutazione economica del paesaggio agrario degli “Ulivi secolari” nel territorio di Chiaramonte Gulfi (RG) by Gianni Cicia, Mario D’Amico, Gioacchino Pappalardo

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Are (All) Consumers Averse to Bitter Taste? by Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice

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Community Supported Agriculture in the Urban Fringe: Empirical Evidence for Project Feasibility in the Metropolitan Area of Naples (Italy) by Gianni Cicia, Francesca Colantuoni, Del Giudice Teresa, Stefano Pascucci

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Valuing Consumer Preferences with the CUB Model: A CaseStudy of Fair Trade Coffee by Gianni Cicia, Marcella Corduas, Teresa Del Giudice, Domenico Piccolo

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Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust by Valentina Carfora, Carla Cavallo, Patrizia Catellani, Teresa Del Giudice, Gianni Cicia

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Exploring Willingness to Pay for QR Code Labeled Extra-Virgin Olive Oil: An Application of the Theory of Planned Behavior by Alessia Lombardi, Valentina Carfora, Gianni Cicia, Teresa Del Giudice, Pasquale Lombardi, Teresa Panico

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New trends in the Chinese diet: cultural influences on consumer behaviour by Teresa Del Giudice, Gianni Cicia, Klaus G. Grunert, Athanasios K. Krystallis, Yanfeng Zhou, Luigi Cembalo, Fabio Verneau, Francesco Caracciolo

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Do Italian consumers value health claims on extra-virgin olive oil? by Bernardo Corrado De Gennaro, Luigi Roselli, Francesco Bimbo, Domenico Carlucci, Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Alessia Lombardi, Antonio Paparella, Riccardo Vecchio

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