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The effects of packaging and storage temperature on the shelf-life of extra virgin olive oil by Chiara Sanmartin, Francesca Venturi, Cristina Sgherri, Anita Nari, Monica Macaluso, Guido Flamini, Mike Frank Quartacci, Isabella Taglieri, Gianpaolo Andrich, Angela Zinnai
Published 2018-11-01
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