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Gibson L. Arueya
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Gibson L. Arueya
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1
PROCESS OPTIMISATION AND MICRONUTRIENTS RETENTION IN THE PRODUCTION OF OVEN-DRIED ORANGE FLESHED SWEET POTATO FLOUR: TIME STUDY AND VALUE STREAM MAPPING APPROACH
by
BABATUNDE O. ODEDAIRO
,
GIBSON L. ARUEYA
Published 2022-07-01
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2
Effect of Grewia venusta FRESEN mucilage on the proximate composition, physical and sensory properties of bread produced from wheat and cassava composite flours
by
Arubi P. Alobo
,
Gibson L. Arueya
Published 2017-10-01
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