Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life by Antonio de Jesús Cenobio-Galindo, Gilberto Díaz-Monroy, Gabriela Medina-Pérez, M. Jesús Franco-Fernández, Fanny Emma Ludeña-Urquizo, Rodolfo Vieyra-Alberto, Rafael Germán Campos-Montiel

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