Low energy cost for cultured pearl formation in grafted chimeric Pinctada margaritifera by Gilles Le Moullac, Claude Soyez, Chin-Long Ky

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Impact of spat shell colour selection in hatchery-produced Pinctada margaritifera on cultured pearl colour by Chin-Long Ky, Manaari Sham Koua, Gilles Le Moullac

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Molecular signatures discriminating the male and the female sexual pathways in the pearl oyster Pinctada margaritifera. by Vaihiti Teaniniuraitemoana, Arnaud Huvet, Peva Levy, Nabila Gaertner-Mazouni, Yannick Gueguen, Gilles Le Moullac

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Influence of water temperature and food on the last stages of cultured pearl mineralization from the black-lip pearl oyster Pinctada margaritifera. by Oïhana Latchere, Vincent Mehn, Nabila Gaertner-Mazouni, Gilles Le Moullac, Julie Fievet, Corinne Belliard, Philippe Cabral, Denis Saulnier

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Temperature and food influence shell growth and mantle gene expression of shell matrix proteins in the pearl oyster Pinctada margaritifera. by Caroline Joubert, Clémentine Linard, Gilles Le Moullac, Claude Soyez, Denis Saulnier, Vaihiti Teaniniuraitemoana, Chin Long Ky, Yannick Gueguen

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Yes, it turns: experimental evidence of pearl rotation during its formation by Yannick Gueguen, Yann Czorlich, Max Mastail, Bruno Le Tohic, Didier Defay, Pierre Lyonnard, Damien Marigliano, Jean-Pierre Gauthier, Hubert Bari, Cedrik Lo, Sébastien Chabrier, Gilles Le Moullac

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