Showing 1 - 5 results of 5 for search 'Gilson Celso Albuquerque Chagas-Junior', query time: 0.03s Refine Results
  1. 1
    Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon

    Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia, Alessandra Santos Lopes

    Published 2022-04-01
    Get full text
    Article
  2. 2
    Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725

    Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with <i>Saccharomyces cerevisiae</i> KY794742 and <i>Pichia kudriavzevii</i> KY794725 by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Francilia Campos de Siqueira, Alessandra Santos Lopes

    Published 2021-01-01
    Get full text
    Article
  3. 3
    Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production

    Lactic Acid Bacteria and Bioactive Amines Identified during <i>Manipueira</i> Fermentation for <i>Tucupi</i> Production by Brenda de Nazaré do Carmo Brito, Renan Campos Chisté, Alessandra Santos Lopes, Maria Beatriz Abreu Gloria, Gilson Celso Albuquerque Chagas Junior, Rosinelson da Silva Pena

    Published 2022-04-01
    Get full text
    Article
  4. 4
    Scavenging Capacity of Extracts of <i>Arrabidaea chica</i> Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance

    Scavenging Capacity of Extracts of <i>Arrabidaea chica</i> Leaves from the Amazonia against ROS and RNS of Physiological and Food Relevance by Francilia Campos de Siqueira, Anna Paula Pereira Barbosa-Carvalho, Deusa do Socorro Teixeira Costa Leitão, Kalebe Ferreira Furtado, Gilson Celso Albuquerque Chagas-Junior, Alessandra Santos Lopes, Renan Campos Chisté

    Published 2022-09-01
    Get full text
    Article
  5. 5
    How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?

    How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans? by Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, Eloisa Helena de Aguiar Andrade, Lidiane Diniz do Nascimento, Renan Campos Chisté, Nelson Rosa Ferreira, Luiza Helena da Silva Martins, Alessandra Santos Lopes

    Published 2021-06-01
    Get full text
    Article

Search Tools: