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  1. 1
    DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING

    DEVELOPMENT OF PRODUCTION METHODS AND APPLICATION OF NATURAL FOOD COLORING by Derkanosova N.M., Gins V.K., Lupanova O.A., Andropova I.I.

    Published 2015-03-01
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  2. 2
    Powdered intermediate of yacon as a prebiotic ingredient of bakery products

    Powdered intermediate of yacon as a prebiotic ingredient of bakery products by Derkanosova N.M., Shelamova S. A., Vasilenko O.A., Gins V. K., Derkanosov N. I.

    Published 2020-01-01
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    Article

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