Showing 1 - 3 results of 3 for search 'Ginting Sentosa', query time: 0.02s Refine Results
  1. 1
    Physicochemical and sensory characteristics of biscuits from corn flour (Zea mays) with orange sweet potato flour (Ipomoea batatas L.)

    Physicochemical and sensory characteristics of biscuits from corn flour (Zea mays) with orange sweet potato flour (Ipomoea batatas L.) by Sinulingga Riffa, Ginting Sentosa

    Published 2021-01-01
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    Article
  2. 2
    The effect of adding of tofu dregs flour on the physicochemical characteristics of shake flower cookies

    The effect of adding of tofu dregs flour on the physicochemical characteristics of shake flower cookies by Rahmawany Wayuni, Ginting Sentosa

    Published 2021-01-01
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    Article
  3. 3
    Sifat-sifat pasta pati batang kelapa sawit dalam bentuk derivat asetat dan derivat berikatan silang fosfat pada berbagai pH

    Sifat-sifat pasta pati batang kelapa sawit dalam bentuk derivat asetat dan derivat berikatan silang fosfat pada berbagai pH by , GINTING, Sentosa, , Dr.Ir. Haryadi

    Published 1995
    Thesis

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