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  1. 1
    Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor

    Phenylpropanoids accumulation in eggplant fruit: characterization of biosynthetic genes and regulation by a MYB transcription factor by Teresa eDocimo, Gianluca eFrancese, Alessandra eRuggiero, Giorgia eBatelli, Monica eDe Palma, Laura eBassolino, Laura eToppino, Giuseppe Leonardo Rotino, Giuseppe eMennella, Marina eTucci

    Published 2016-01-01
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    Article
  2. 2
    TRANSCRIPTOMIC CHANGES DRIVE PHYSIOLOGICAL RESPONSES TO PROGRESSIVE DROUGHT STRESS AND REHYDRATION IN TOMATO

    TRANSCRIPTOMIC CHANGES DRIVE PHYSIOLOGICAL RESPONSES TO PROGRESSIVE DROUGHT STRESS AND REHYDRATION IN TOMATO by Paolo eIovieno, Paola ePunzo, Gianpiero eGuida, Carmela eMistretta, Michael James Van Oosten, Roberta eNurcato, Hamed eBostan, Chiara eColantuono, Antonello eCosta, Paolo eBagnaresi, Maria Luisa eChiusano, Rossella eAlbrizio, Pasquale eGiorio, Giorgia eBatelli, Stefania eGrillo

    Published 2016-03-01
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