Raw, extruded and expanded pea (Pisum sativum) in dairy cows diets by Gianfranco Piva, Giorgio Fusconi, Maurizio Moschini, Francesco Masoero

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Comparing docosahexaenoic acid supplementation strategies in terms of broiler tissue enrichment, productivity, and cost by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran

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Whole-Life or Fattening Period Only Broiler Feeding Strategies Achieve Similar Levels of Omega-3 Fatty Acid Enrichment Using the DHA-Rich Protist, <i>Aurantiochytrium limacinum</i> by Jason D. Keegan, Giorgio Fusconi, Mauro Morlacchini, Colm A. Moran

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Dietary supplementation of finishing pigs with the docosahexaenoic acid-rich microalgae, : effects on performance, carcass characteristics and tissue fatty acid profile by Colm A. Moran, Mauro Morlacchini, Jason D. Keegan, Giorgio Fusconi

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Effect of insertion of Bt gene in corn and different fumonisin content on growth performance of weaned piglets by Filippo Rossi, Mauro Morlacchini, Giorgio Fusconi, Amedeo Pietri, Gianfranco Piva

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Raw Pea (Pisum sativum), raw Faba bean (Vicia faba var. minor) and raw Lupin (Lupinus albus var. multitalia) as alternative protein sources in broiler diets by Gianfranco Piva, Mauro Morlacchini, Giorgio Fusconi, Aldo Prandini, Francesco Masoero, Maurizio Moschini

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Raw and extruded pea (Pisum sativum) and lupin (Lupinus albusvar. Multitalia) seeds as protein sources in weaned piglets’ diets: effect on growth rate and blood parameters by Gianfranco Piva, Francesco Masoero, Giorgio Fusconi, Maurizio Moschini, Mauro Morlacchini, Aldo Prandini

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