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    Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii)

    Quantitative carcass characteristics and quality of shoulder and loin of crossbred goat kids receiving diets with live yeast (Saccharomyces cerevisiae var. boulardii) by Fernanda Maraquena Soares Pili, Cibele Regina Schneider, Caroline Isabela da Silva, Giovana da Silva Oliveira, Jennifer Braga Altero, Vanessa Duarte, Claudete Regina Alcalde

    Published 2021-08-01
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