Oleic Acid is Not the Only Relevant Mono-Unsaturated Fatty Ester in Olive Oil by Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo

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Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy) by Emanuele Saija, Valentina Mangano, Katia Ermina Casale, Giovanna Loredana La Torre, Giacomo Dugo, Andrea Salvo

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Profile of Carotenoids and Tocopherols for the Characterization of Lipophilic Antioxidants in “Ragusano” Cheese by Archimede Rotondo, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro, Andrea Salvo

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A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination by Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo

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Properties of a New Food Supplement Containing <i>Actinia equina</i> Extract by Marika Lanza, Giovanna Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo, Rossella Vadalà, Andrea Salvo

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Cytoprotective and Antioxidant Effects of Hydrolysates from Black Soldier Fly (<i>Hermetia illucens</i>) by Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, Ylenia Marino, Gianluca Antonio Franco, Rosalia Crupi, Roberta Fusco, Rosanna Di Paola, Sabrina Oliva, Giuseppe De Marco, Domenico Savastano, Salvatore Cuzzocrea, Enrico Gugliandolo, Alessia Giannetto

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