Effect of a Chitosan-Based Packaging Material on the Domestic Storage of “Ready-to-Cook” Meat Products: Evaluation of Biogenic Amines Production, Phthalates Migration, and In Vitro... by Antonella Maria Aresta, Nicoletta De Vietro, Giovanna Mancini, Carlo Zambonin

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I want to be safe: understanding the main drivers behind vaccination choice throughout the pandemic by Marco Marini, Alessandro Demichelis, Dario Menicagli, Giovanna Mancini, Folco Panizza, Ennio Bilancini, Gustavo Cevolani

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Ultrasound assisted extraction and liposome encapsulation of olive leaves and orange peels: How to transform biomass waste into valuable resources with antimicrobial activity by Giuliana Prevete, Loïc G. Carvalho, Maria del Carmen Razola-Diaz, Vito Verardo, Giovanna Mancini, Alberto Fiore, Marco Mazzonna

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Resveratrol-Loaded Glycosylated Liposomes for Targeting Bacteria by Cecilia Bombelli, Livia Pagano, Stefano Aiello, Foteini Gkartziou, Beatrice Simonis, Francesca Ceccacci, Simona Sennato, Alessia Ciogli, Francesca Bugli, Cecilia Martini, Maurizio Sanguinetti, Riccardo Torelli, Spyridon Mourtas, Iris Spiliopoulou, Sophia G. Antimisiaris, Giovanna Mancini

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Analytical Investigation of Phthalates and Heavy Metals in Edible Ice from Vending Machines Connected to the Italian Water Supply by Nicoletta De Vietro, Francesco Triggiano, Pietro Cotugno, Jolanda Palmisani, Alessia Di Gilio, Carlo Zambonin, Gianluigi de Gennaro, Giovanna Mancini, Antonella Maria Aresta, Giusy Diella, Vincenzo Marcotrigiano, Giovanni Trifone Sorrenti, Piersaverio Marzocca, Michele Lampedecchia, Domenico Pio Sorrenti, Ezio D’Aniello, Matilde Gramegna, Alessandra Nencha, Antonio Caputo, Marta Giovine, Caterina Spinelli, Giuseppina Caggiano

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