Effects of the Physiological Status and Diet on Blood Metabolic Parameters in Amiata Dairy Donkeys by Federica Salari, Cristina Roncoroni, Iolanda Altomonte, Carlo Boselli, Giovanni Brajon, Mina Martini

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Dermatophytosis in donkeys (Equus asinus) due to Microsporum racemosum, an unusual geophilic agent by Simona Nardoni, Guido Rocchigiani, Roberto Amerigo Papini, Vincenzo Veneziano, Giovanni Brajon, Mina Martini, Federica Salari, Francesca Mancianti

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Influence of Wet Ageing on Beef Quality Traits by Francesco Sirtori, Silvia Parrini, Maria Chiara Fabbri, Chiara Aquilani, Aldo Dal Prà, Alessandro Crovetti, Giovanni Brajon, Riccardo Bozzi

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The ClassyFarm System in Tuscan Beef Cattle Farms and the Association between Animal Welfare Level and Productive Performance by Francesco Mariottini, Lorella Giuliotti, Marta Gracci, Maria Novella Benvenuti, Federica Salari, Luca Arzilli, Mina Martini, Cristina Roncoroni, Giovanni Brajon

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Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits by Lapo Nannucci, Francesco Mariottini, Silvia Parrini, Francesco Sirtori, Riccardo Bozzi, Michele Falce, Chiara Aquilani, Andrea Confessore, Antonello Cannas, Giovanni Brajon

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From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm by Andrea Lombardo, Carlo Boselli, Simonetta Amatiste, Simone Ninci, Chiara Frazzoli, Roberto Dragone, Alberto De Rossi, Gerardo Grasso, Alberto Mantovani, Giovanni Brajon

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Donkey’s Milk in the Management of Children with Cow’s Milk protein allergy: nutritional and hygienic aspects by Lucrezia Sarti, Mina Martini, Giovanni Brajon, Simona Barni, Federica Salari, Iolanda Altomonte, Giuseppe Ragona, Francesca Mori, Neri Pucci, Giada Muscas, Fina Belli, Franco Corrias, Elio Novembre

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