Coffee Silverskin and Spent Coffee Suitable as Neuroprotectors against Cell Death by Beauvericin and α-Zearalenol: Evaluating Strategies of Treatment by Ana Juan-García, Giovanni Caprioli, Gianni Sagratini, Jordi Mañes, Cristina Juan

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Phytochemical Investigation of Sumac (<i>Rhus coriaria</i> L.) Fruits from Different Sicilian Accessions by Eugenia Mazzara, Arianna Caprodossi, Ahmed M. Mustafa, Filippo Maggi, Giovanni Caprioli

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Food Protein Sterylation: Chemical Reactions between Reactive Amino Acids and Sterol Oxidation Products under Food Processing Conditions by Franks Kamgang Nzekoue, Thomas Henle, Giovanni Caprioli, Gianni Sagratini, Michael Hellwig

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Microwave Hydrodiffusion and Gravity Extraction of Vitamin C and Antioxidant Compounds from Rosehips (<i>Rosa canina</i> L.) by Eugenia Mazzara, Giovanni Caprioli, Gianmarco Simonelli, Ahmed M. Mustafa, Filippo Maggi, Marco Cespi

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Chemical Composition and Cytoprotective Activities of Methanolic Extract of <i>Asplenium adiantum-nigrum</i> L. (<i>Aspleniaceae</i>) by Adrià Farràs, Víctor López, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Montserrat Mitjans

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Effect of Brewing Methods on Acrylamide Content and Antioxidant Activity: Studying Eight Different Filter Coffee Preparations by Agnese Santanatoglia, Simone Angeloni, Davide Bartolucci, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Giovanni Caprioli

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Discrimination of Filter Coffee Extraction Methods of a Medium Roasted Specialty Coffee Based on Volatile Profiles and Sensorial Traits by Agnese Santanatoglia, Laura Alessandroni, Lauro Fioretti, Gianni Sagratini, Sauro Vittori, Filippo Maggi, Giovanni Caprioli

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Inulin Functionalized “Giuncata” Cheese as a Source of Prebiotic Fibers by Diego Romano Perinelli, Agnese Santanatoglia, Giovanni Caprioli, Giulia Bonacucina, Sauro Vittori, Filippo Maggi, Gianni Sagratini

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Chemical Composition, Antifungal and Insecticidal Activities of the Essential Oils from Tunisian <i>Clinopodium nepeta</i> subsp. <i>nepeta</i> and <i>Clinopodium nepeta</i> subsp.... by Haïfa Debbabi, Ridha El Mokni, Ikbal Chaieb, Simona Nardoni, Filippo Maggi, Giovanni Caprioli, Saoussen Hammami

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Quantification of Bioactive Compounds by HPLC-ESI-MS/MS and Evaluation of Antioxidant and Enzyme Inhibitory Activities of Acorn Flour Extracts by Laura Acquaticci, Agnese Santanatoglia, Elena Vittadini, Daniela Beghelli, Antonietta La Terza, Gokhan Zengin, Giovanni Caprioli

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Patata Rossa di Colfiorito IGP (Solanum tuberosum, L.) and health-promoting potentialities: Do cooking techniques and storage affect chemical profile and antioxidant activity? by Mattia Acito, Agnese Santanatoglia, Cristina Fatigoni, Milena Villarini, Giovanni Caprioli, Gianni Sagratini, Iolanda Grappasonni, Massimo Moretti

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An Overview on Truffle Aroma and Main Volatile Compounds by Ahmed M. Mustafa, Simone Angeloni, Franks Kamgang Nzekoue, Doaa Abouelenein, Gianni Sagratini, Giovanni Caprioli, Elisabetta Torregiani

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Phytochemicals and Enzyme Inhibitory Capacities of the Methanolic Extracts from the Italian Apple Cultivar Mela Rosa dei Monti Sibillini by Víctor López, Francisco Les, Serena Mevi, Joice Guileine Nkuimi Wandjou, Guillermo Cásedas, Giovanni Caprioli, Filippo Maggi

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Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Osteogenic Activities of Polyphenols for the Treatment of Two Different Chronic Diseases: Type 2 Diabetes Mellitus and Osteop... by Emanuele-Salvatore Scarpa, Antonella Antonelli, Giancarlo Balercia, Sofia Sabatelli, Filippo Maggi, Giovanni Caprioli, Gilberta Giacchetti, Matteo Micucci

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Synthesis and Characterization of Silica, Silver-Silica, and Zinc Oxide-Silica Nanoparticles for Evaluation of Blood Biochemistry, Oxidative Stress, and Hepatotoxicity in Albino Ra... by Arooj Ali, Saba Saeed, Riaz Hussain, Gulnaz Afzal, Abu Baker Siddique, Gulnaz Parveen, Murtaza Hasan, Giovanni Caprioli

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Influence of Freezing and Different Drying Methods on Volatile Profiles of Strawberry and Analysis of Volatile Compounds of Strawberry Commercial Jams by Doaa Abouelenein, Ahmed M. Mustafa, Simone Angeloni, Germana Borsetta, Sauro Vittori, Filippo Maggi, Gianni Sagratini, Giovanni Caprioli

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Polypodium vulgare L. (Polypodiaceae) as a Source of Bioactive Compounds: Polyphenolic Profile, Cytotoxicity and Cytoprotective Properties in Different Cell Lines by Adrià Farràs, Adrià Farràs, Montserrat Mitjans, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Víctor López, Víctor López

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Evaluation of neuritogenic activity of cultivated, wild and commercial roots of Gentiana lutea L. by Ahmed M. Mustafa, Giovanni Caprioli, Miris Dikmen, Elif Kaya, Filippo Maggi, Gianni Sagratini, Sauro Vittori, Yusuf Öztürk

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Exploring wild Aspleniaceae ferns as safety sources of polyphenols: The case of Asplenium trichomanes L. and Ceterach officinarum Willd. by Adrià Farràs, Adrià Farràs, Montserrat Mitjans, Filippo Maggi, Giovanni Caprioli, María Pilar Vinardell, Víctor López, Víctor López

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Comparative Study of the Chemical Compositions and Antioxidant Activities of Fresh Juices from Romanian Cucurbitaceae Varieties by Anna Cazanevscaia Busuioc, Andreea-Veronica Dediu Botezatu, Bianca Furdui, Costel Vinatoru, Filippo Maggi, Giovanni Caprioli, Rodica-Mihaela Dinica

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