Encapsulation of Flavours and Fragrances into Polymeric Capsules and Cyclodextrins Inclusion Complexes: An Update by Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, Giulia Bonacucina

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High-Resolution Ultrasound Spectroscopy for the Determination of Phospholipid Transitions in Liposomal Dispersions by Diego Romano Perinelli, Marco Cespi, Giovanni Filippo Palmieri, Annalisa Aluigi, Giulia Bonacucina

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Exploring Immersion Coating as a Cost-Effective Method for Small-Scale Production of Enteric-Coated Gelatin Capsules by Beatrice Sabbatini, Diego Romano Perinelli, Giovanni Filippo Palmieri, Marco Cespi, Giulia Bonacucina

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An Overview of Natural Polymers as Reinforcing Agents for 3D Printing by Beatrice Sabbatini, Alessandra Cambriani, Marco Cespi, Giovanni Filippo Palmieri, Diego Romano Perinelli, Giulia Bonacucina

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Antioxidant Properties of Ester Derivatives of Cinnamic and Hydroxycinnamic Acids in <i>Nigella sativa</i> and Extra-Virgin Olive Oils-Based Emulsions by Diego Romano Perinelli, Elisabetta Torregiani, Giulia Bonacucina, Marco Cespi, Giovanni Filippo Palmieri, Rosita Gabbianelli

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Quaternary Ammonium Leucine-Based Surfactants: The Effect of a Benzyl Group on Physicochemical Properties and Antimicrobial Activity by Diego Romano Perinelli, Dezemona Petrelli, Luca Agostino Vitali, Giulia Bonacucina, Marco Cespi, Driton Vllasaliu, Gianfabio Giorgioni, Giovanni Filippo Palmieri

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Potentially Inappropriate Prescribing of Oral Solid Medications in Elderly Dysphagic Patients by Matteo Sestili, Serena Logrippo, Marco Cespi, Giulia Bonacucina, Letizia Ferrara, Silvia Busco, Iolanda Grappasonni, Giovanni Filippo Palmieri, Roberta Ganzetti, Paolo Blasi

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A Tailored Thermosensitive PLGA-PEG-PLGA/Emulsomes Composite for Enhanced Oxcarbazepine Brain Delivery via the Nasal Route by Ghada M. El-Zaafarany, Mahmoud E. Soliman, Samar Mansour, Marco Cespi, Giovanni Filippo Palmieri, Lisbeth Illum, Luca Casettari, Gehanne A. S. Awad

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A Design of Experiment (DoE) Approach to Model the Yield and Chemical Composition of Ajowan (<i>Trachyspermum ammi</i> L.) Essential Oil Obtained by Microwave-Assisted Extraction by Eugenia Mazzara, Serena Scortichini, Dennis Fiorini, Filippo Maggi, Riccardo Petrelli, Loredana Cappellacci, Giuseppe Morgese, Mohammad Reza Morshedloo, Giovanni Filippo Palmieri, Marco Cespi

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