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  1. 1
    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources

    The relative absorption of fatty acids in brown trout (Salmo trutta) fed a commercial extruded pellet coated with different lipid sources by Franco Valfré, Vittorio Maria Moretti, Federica Bellagamba, Fabio Caprino, Sara Panseri, Ivan Giani, Tiziana Mentasti, Giovanni Mario Turchini

    Published 2010-01-01
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  2. 2
    Fish oil diet associated with acute reperfusion related haemorrhage, and with reduced stroke-related sickness behaviours and motor impairment

    Fish oil diet associated with acute reperfusion related haemorrhage, and with reduced stroke-related sickness behaviours and motor impairment by Michaela Celeste Pascoe, David W Howells, David Philip Crewther, Nicki eConstantinou, Leeanne M Carey, Sarah S Rewell, Giovanni Mario Turchini, Gunveen eKaur, Sheila Gillard Crewther

    Published 2014-02-01
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